Jingle Jangle Christmas Chocolate Snack Mix Recipe
Introduction
This Jingle Jangle Christmas Chocolate Snack Mix is a festive and delicious treat perfect for holiday gatherings. Combining pretzels, caramel corn, cookies, chocolate, and colorful candies, it’s a sweet and salty delight that’s easy to make and share.
Ingredients
- 8 ounces mini pretzels (half of a 16-ounce bag)
- 8 ounces caramel corn
- 8 Oreo cookies or Peppermint Jo Jo’s, broken in halves or fourths
- 4 ounces mini peanut butter cups
- 1 cup holiday M&Ms
- 10 to 16 ounces chocolate or Ghirardelli melting wafers (milk, semi-sweet, or dark)
- 4 ounces white chocolate melting wafers
Instructions
- Step 1: Place the pretzels, caramel corn, and Oreos in three separate bowls. Melt the chocolate wafers in the microwave at 50% power in 30-second increments, stirring after each until smooth and silky. To get a shiny finish, add 1 teaspoon of oil if using chocolate chips or bars.
- Step 2: Toss the melted chocolate with the pretzels, caramel corn, and Oreos, ensuring each piece is well coated. Melt more chocolate as needed. Spread the coated pieces on parchment paper to set.
- Step 3: Melt the white chocolate wafers in a bowl. Use a spoon to lightly drizzle the white chocolate over the pretzels and caramel corn for a festive touch.
- Step 4: Once the chocolate has set, combine all coated ingredients in a large bowl. Add the mini peanut butter cups and holiday M&Ms and gently toss together.
- Step 5: Store the snack mix in an airtight container at room temperature to keep it fresh.
Tips & Variations
- Use peppermint Jo Jo’s or mint Oreos for a cool holiday twist.
- Try adding chopped nuts or dried cranberries for extra texture and flavor.
- If you prefer, substitute the peanut butter cups with mini chocolate or peanut butter candies.
- To speed up chocolate setting, place coated pretzels and caramel corn in the refrigerator for 15 minutes.
Storage
Store your Jingle Jangle Christmas Chocolate Snack Mix in an airtight container at room temperature for up to one week. Avoid refrigerating as moisture can cause the chocolate to bloom. If needed, reheat briefly at room temperature before serving to restore texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use candy melts instead of chocolate wafers?
Yes, candy melts can be used as a convenient alternative and come in various colors to match your holiday theme.
How can I keep the snack mix from becoming soggy?
Ensure the chocolate is fully set before adding the peanut butter cups and M&Ms. Store in a cool, dry place away from humidity to maintain crunchiness.
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Jingle Jangle Christmas Chocolate Snack Mix Recipe
- Total Time: 15 minutes
- Yield: 16 servings 1x
Description
A festive and delicious Jingle Jangle Christmas Chocolate Snack Mix combining sweet and salty flavors with pretzels, caramel corn, Oreos, peanut butter cups, holiday M&M’s, and two types of melted chocolate for a perfect holiday treat.
Ingredients
Snack Mix Components
- 8 ounces Mini Pretzels (half of 16-ounce bag)
- 8 ounces Caramel Corn
- 8 Oreo Cookies or Peppermint Jo Jo’s (broken in halves or fourths)
- 4 ounces Mini Peanut Butter Cups
- 1 cup Holiday M&M’s
Chocolate Coating
- 10 to 16 ounces Chocolate or Ghirardelli Melting Wafers (milk, semi-sweet or dark)
- 4 ounces White Chocolate Melting Wafers
Instructions
- Prepare the Mix Components: Place the mini pretzels, caramel corn, and Oreo cookies each in separate bowls to organize ingredients for coating.
- Melt the Chocolate: Melt the chocolate wafers or chips until smooth and silky. Use milk, semi-sweet, or dark chocolate as preferred. If using chocolate chips or bars, add 1 teaspoon of oil to give a shiny finish. Melt in the microwave at 50% power in 30-second increments, stirring thoroughly each time until completely melted.
- Coat Snack Pieces: Toss the pretzels, caramel corn, and Oreo pieces with the melted chocolate, ensuring each piece is evenly coated. Use more melted chocolate as needed. Spread the coated pieces on parchment paper and allow to set until chocolate hardens.
- Drizzle White Chocolate: Melt the white chocolate wafers in a bowl. Using a spoon, lightly drizzle the melted white chocolate over the pretzels and caramel corn pieces for a decorative touch.
- Combine Ingredients: Once both chocolates have fully set, toss all the coated pieces together in a large bowl. Add the mini peanut butter cups and holiday M&M’s, mixing gently to combine all elements evenly.
- Storage: Store the finished snack mix in an airtight container at room temperature to maintain freshness and crunchiness.
Notes
- Use good quality melting wafers or high-quality chocolate to ensure smooth coating and great flavor.
- If chocolates seize or are too thick, add a small amount of vegetable oil or shortening to smooth out.
- This mix can be customized with other holiday candies or nuts according to preference.
- Make sure chocolate is fully set before adding peanut butter cups and M&M’s to prevent melting.
- Store in a cool, dry place away from direct sunlight to prolong freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack Mix
- Method: No-Cook
- Cuisine: American
Keywords: Christmas snack mix, holiday treat, chocolate snack mix, festive snack, pretzel mix, peppermint oreos, peanut butter cups, holiday candy mix
