Introduction

These juicy mini sandwiches are perfect for parties and gatherings. They come together quickly, are easy to customize, and always disappear fast from the tray. Their bite-sized format makes them ideal for mingling guests who want to sample a variety of flavors.

The image shows small square sandwiches neatly arranged on a dark wooden board over a white marbled surface. Each sandwich has three layers of white bread with light brown crusts. The layers inside include green leafy lettuce at the bottom, followed by a thick slice of pale yellow cheese, a folded slice of light pink ham, and a slice of bright orange cheddar cheese just below the top bread. Each sandwich is held together with a thin wooden toothpick placed vertically in the center. The sandwiches have a fresh and clean look with sharp edges and visible textures on the bread and filling layers. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tsp mustard (Dijon or yellow)
8 slices deli ham
6 slices bread (soft white bread or brioche recommended)
6 slices cheddar cheese (medium cheddar works well)
4 tbsp cream cheese (softened to room temperature)
Baby lettuce leaves

Instructions

Step 1: In a bowl, mix the cream cheese and mustard until smooth and well combined. This will be your flavorful spread.
Step 2: Place 3 slices of bread on your work surface. Spread each slice with a thin layer of the cream cheese mixture, using about half of it in total.
Step 3: On one slice of bread, layer 2 slices of cheddar cheese, followed by 1 or 2 slices of ham, then top with baby lettuce leaves.
Step 4: Place a second slice of bread on top and repeat the layers: 1 slice of cheddar, ham, and lettuce.
Step 5: Cover with the third slice of bread, spread side down, and press down slightly to secure the layers.
Step 6: Repeat steps 2 to 5 with the remaining 3 slices of bread to make a second sandwich.
Step 7: Carefully cut each sandwich in half. Insert 6 toothpicks into each half to hold the layers together.
Step 8: Cut around the toothpicks to create 6 mini sandwiches from each half, yielding 12 mini sandwiches per whole sandwich.
Step 9: Arrange the mini sandwiches on a serving tray and enjoy!

Tips & Variations

Toast the bread slightly before assembling to prevent sogginess if preparing ahead.
Swap cream cheese with mayo, hummus, or mashed avocado for different flavors or dietary needs.
Use any mustard variety you like, such as honey mustard or whole grain.
Try different breads like whole wheat, rye, or sourdough for added texture and taste.
Substitute cheddar with Swiss, provolone, or plant-based cheese to suit preferences.
Replace deli ham with turkey, roast beef, or vegetarian options like grilled vegetables or cucumber slices.
Use spinach, arugula, or sprouts instead of baby lettuce for a fresh crunch.

Storage

You can prepare these mini sandwiches up to 4 hours before serving; assemble without the lettuce, wrap tightly in plastic wrap, and refrigerate. Add the lettuce just before serving to keep it crisp. Leftovers can be stored in an airtight container in the fridge for up to 24 hours. The bread may soften but will still taste good. If transporting, keep sandwiches in a single layer in a container with an ice pack to prevent squashing.

How to Serve

The image shows several small square sandwiches, each with four layers: the bottom and top are white bread with a lightly toasted crust, the second layer is green leafy lettuce, the third layer is yellow cheese, and the fourth layer is thin slices of pink ham. The sandwiches are arranged close together on a wooden board, and each sandwich has a small wooden toothpick stuck in the center from top to bottom. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches dairy-free?

Yes, substitute cream cheese and cheddar with dairy-free spreads and plant-based cheese slices. Use condiments like hummus or mashed avocado instead of cream cheese for extra flavor.

How can I prevent the sandwiches from getting soggy?

Slightly toast the bread before assembling to create a moisture barrier. Also, avoid spreading condiments close to the edges, and add lettuce just before serving. Store the sandwiches wrapped tightly and refrigerated until serving.