Description

These Juicy Mini Sandwiches are the perfect party snack, combining tender deli ham, melted cheddar, fresh baby lettuce, and a creamy mustard-cream cheese spread on soft bread. Easy to prepare, customizable, and ideal for gatherings, they offer bite-sized portions packed with flavor that guests will love.

Ingredients

Scale

Spread

4 tsp mustard (Dijon or yellow mustard works well)
4 tbsp cream cheese, softened to room temperature

Sandwich

8 slices deli ham
6 slices bread (soft white bread or brioche recommended)
6 slices medium cheddar cheese
Baby lettuce leaves (for freshness and crunch)

Instructions

Prepare the Cream Cheese Mixture: In a bowl, mix the softened cream cheese and mustard until smooth and well combined. This flavorful spread will add moisture and tang to your sandwiches.
Assemble the Layered Sandwiches: Lay out 3 slices of bread. Spread each slice with a thin layer of the cream cheese mixture using about half of it. On one bread slice, layer 2 slices cheddar cheese, 1 to 2 slices ham, and some baby lettuce leaves. Place a second slice of bread atop and repeat the layering: cheese, ham, and lettuce. Top with the third slice of bread, spread side down, and press down gently to secure.
Repeat for Second Sandwich: Repeat the layering process with the remaining 3 slices of bread and remaining spread, ham, cheese, and lettuce to make a second sandwich.
Cut the Sandwiches into Mini Sandwiches: Carefully cut each whole sandwich in half. Insert 6 toothpicks into each half to hold layers together. Then cut around the toothpicks to make 6 mini sandwiches from each half, resulting in 12 mini sandwiches per whole sandwich.
Serve and Enjoy: Arrange the mini sandwiches on a serving tray. These bite-sized delights are perfect for parties, easy to eat while mingling, and sure to disappear fast!

Notes

Prepare spreads and fillings up to 4 hours ahead but assemble sandwiches 1-2 hours before serving to avoid soggy bread.
To keep sandwiches fresh, cover with slightly damp paper towels and wrap tightly in plastic wrap or store in airtight containers.
Bring sandwiches to room temperature for 15 minutes before serving to enhance flavor and soften cheese.
Feel free to customize bread, cheese, meats, and spreads to suit dietary preferences or availability.
When transporting, keep sandwiches in a single layer with an ice pack in a sealed container to avoid squishing.
If making ahead, add lettuce just before serving to maintain crispness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Cook
Cuisine: American

Keywords: mini sandwiches, party snacks, appetizer, finger foods, deli ham sandwiches, easy sandwiches, bite-sized snacks, party food