Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Juicy Pretzel Chicken with Mustard-Cheddar Sauce Recipe

★★★★★

5 from 113 reviews
  • Author: anna
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Juicy Pretzel Chicken with Mustard-Cheddar Sauce Bliss is a delicious and satisfying baked chicken dish featuring tender, boneless chicken breasts coated in a crunchy mixture of crushed soft pretzels and panko breadcrumbs. Baked to golden perfection, the chicken is served with a rich and creamy mustard-cheddar sauce that adds a tangy and cheesy complement to every bite. Perfect for a flavorful family dinner or a special gathering, this recipe combines crispy textures with bold, comforting flavors.

Ingredients

Scale

Chicken and Coating

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups crushed soft pretzels
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Salt and pepper, to taste
  • Olive oil, for drizzling

Mustard-Cheddar Sauce

  • 1/2 cup Dijon mustard
  • 1 cup grated cheddar cheese
  • 1 cup whole milk
  • 1/2 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/4 tsp cayenne pepper (optional)

Instructions

  1. Preparation: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Set up Coating Stations: Prepare three bowls: one with beaten eggs seasoned with salt and pepper, the second with a mixture of crushed pretzels and panko breadcrumbs, and an empty third bowl if needed for dipping your hands or chicken pieces.
  3. Coat the Chicken: Dip each chicken breast into the egg mixture, ensuring an even coating. Then roll the chicken breasts thoroughly in the pretzel and panko breadcrumb mixture until well-covered for a crunchy crust.
  4. Bake: Place the coated chicken breasts on the prepared baking sheet. Drizzle lightly with olive oil to enhance browning and crispiness. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the coating is golden and crisp.
  5. Prepare the Mustard-Cheddar Sauce: While the chicken bakes, heat the whole milk over medium heat in a saucepan. Stir in the Dijon mustard, grated cheddar cheese, garlic powder, and cayenne pepper if using. Cook, stirring frequently, until the cheese is melted and the sauce is smooth and creamy.
  6. Serve: Once the chicken is cooked through, serve it drizzled with the mustard-cheddar sauce or serve the sauce on the side as a delicious dip to enjoy alongside the crunchy pretzel chicken.

Notes

  • For a dairy-free sauce alternative, substitute whole milk with almond or oat milk and use dairy-free cheddar-style shreds.
  • Adjust cayenne pepper according to your spice preference or omit entirely for a milder sauce.
  • Using crushed soft pretzels instead of only breadcrumbs gives a unique salty crunch to the chicken coating.
  • Ensure chicken breasts are pounded to even thickness for uniform cooking.
  • Do not overcrowd the baking sheet to maintain crispiness of the pretzel coating.
  • This recipe serves 4 but can be scaled up for larger groups.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Keywords: pretzel chicken, baked chicken, mustard cheddar sauce, crunchy chicken, easy dinner recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipiana.com/juicy-pretzel-chicken-with-mustard-cheddar-sauce-recipe/