Description
Kachumber Salad is a refreshing and simple Indian salad made with chopped cucumber, tomatoes, and onions. Lightly seasoned with salt, pepper, and tangy lemon juice, it’s perfect as a side dish or a healthy snack, prepared in just 10 minutes.
Ingredients
Scale
Vegetables
- 1 cucumber, chopped
- 2 tomatoes, chopped
- 1 onion, chopped
Seasonings
- Salt to taste
- Pepper or cayenne to taste
- Juice of 1 lemon
Instructions
- Combine Vegetables: In a mixing bowl, combine the chopped cucumber, tomatoes, and onion.
- Add Seasonings: Add salt, pepper or cayenne to taste, and freshly squeezed lemon juice to the bowl.
- Toss Salad: Mix all the ingredients thoroughly until well combined.
- Chill: Refrigerate the salad for about 10-15 minutes before serving to enhance the flavors.
Notes
- For extra crunch, add finely chopped radish or carrot.
- Adjust the amount of lemon juice and cayenne to suit your taste preferences.
- This salad is best served fresh but can be kept refrigerated for up to a day.
- To keep the salad crisp, avoid adding salt too far in advance; add it just before serving if preparing early.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Indian
Keywords: Kachumber Salad, Indian Salad, Cucumber Salad, Tomato Salad, Quick Salad, Healthy Side Dish, Vegetarian Salad
