Keto Brownies Recipe
Introduction
These keto brownies are a rich and fudgy treat perfect for anyone following a low-carb lifestyle. Made with almond flour and erythritol, they deliver classic chocolate flavor without the sugar. Enjoy a guilt-free dessert that’s quick to prepare and satisfying.
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup erythritol
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- Step 2: In a large bowl, whisk together almond flour, cocoa powder, and erythritol until combined.
- Step 3: In another bowl, mix melted butter, eggs, and vanilla extract until smooth.
- Step 4: Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Step 5: Spread the batter evenly in the prepared baking dish and bake for 20-25 minutes or until a toothpick comes out mostly clean.
- Step 6: Allow to cool slightly before slicing into squares.
Tips & Variations
- For extra fudginess, reduce the baking time by a few minutes and check frequently.
- Mix in a handful of chopped nuts or sugar-free chocolate chips for added texture.
- Substitute butter with coconut oil for a dairy-free version.
Storage
Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm briefly in the microwave or enjoy chilled—both ways preserve their fudgy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different sweetener?
Yes, you can substitute erythritol with other low-carb sweeteners like monk fruit or stevia, but make sure to adjust the quantity according to the sweetness level.
How do I know when the brownies are done?
The brownies are ready when a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Avoid overbaking to keep them fudgy.
Print
Keto Brownies Recipe
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Diet: Keto
Description
These Keto Brownies are a rich and fudgy low-carb dessert perfect for anyone following a ketogenic or low-sugar diet. Made with almond flour and sweetened with erythritol, these brownies offer a chocolatey treat without the guilt, baked to perfection for a soft and moist texture.
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup erythritol
Wet Ingredients
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the almond flour, unsweetened cocoa powder, and erythritol until they are thoroughly combined for an even distribution of flavors.
- Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter, eggs, and vanilla extract until the mixture is smooth and homogenous.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined, taking care not to overmix to maintain a tender brownie texture.
- Prepare for Baking: Spread the batter evenly into the prepared baking dish, smoothing the top for uniform baking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool slightly in the dish before slicing into 16 squares. Serve and enjoy your delicious keto-friendly dessert.
Notes
- Do not overmix the batter to ensure the brownies stay moist and tender.
- Check for doneness starting at 20 minutes to avoid overbaking and dryness.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For an extra fudgy texture, slightly underbake and let cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: keto brownies, low-carb dessert, sugar-free brownies, almond flour brownies, keto dessert, low sugar brownies, diabetic-friendly dessert
