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Keto Brownies Recipe


  • Author: anna
  • Total Time: 35 minutes
  • Yield: 16 servings 1x
  • Diet: Keto

Description

These Keto Brownies are a rich and fudgy low-carb dessert perfect for anyone following a ketogenic or low-sugar diet. Made with almond flour and sweetened with erythritol, these brownies offer a chocolatey treat without the guilt, baked to perfection for a soft and moist texture.


Ingredients

Scale

Dry Ingredients

  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup erythritol

Wet Ingredients

  • 2 large eggs
  • 1/2 cup unsalted butter (melted)
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, unsweetened cocoa powder, and erythritol until they are thoroughly combined for an even distribution of flavors.
  3. Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter, eggs, and vanilla extract until the mixture is smooth and homogenous.
  4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined, taking care not to overmix to maintain a tender brownie texture.
  5. Prepare for Baking: Spread the batter evenly into the prepared baking dish, smoothing the top for uniform baking.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
  7. Cool and Serve: Allow the brownies to cool slightly in the dish before slicing into 16 squares. Serve and enjoy your delicious keto-friendly dessert.

Notes

  • Do not overmix the batter to ensure the brownies stay moist and tender.
  • Check for doneness starting at 20 minutes to avoid overbaking and dryness.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For an extra fudgy texture, slightly underbake and let cool completely before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: keto brownies, low-carb dessert, sugar-free brownies, almond flour brownies, keto dessert, low sugar brownies, diabetic-friendly dessert