Description
These Keto Cloud Bread Oopsie Rolls are light, fluffy, and perfect for a low-carb or gluten-free diet. With just a few simple ingredients, you can whip up a batch of these delicious rolls to enjoy with your favorite spreads or as a burger bun alternative.
Ingredients
Scale
Eggs:
- 3 large eggs
Cream Cheese Mixture:
- 3 ounces cream cheese (softened)
- 1 dash salt
Egg White Mixture:
- 1 pinch cream of tartar (preferred but not required)
Instructions
- Preheat Oven: Preheat oven to 300°F and line a baking pan with parchment paper or a silicone liner.
- Separate Eggs: Separate the eggs into separate bowls.
- Mix Cream Cheese: Blend the cream cheese and salt into the yolks until well combined using an electric mixer.
- Whip Egg Whites: Whip the egg whites with cream of tartar until very stiff.
- Fold Mixtures: Gradually fold the egg yolk mixture into the stiff egg whites.
- Form Rolls: Spoon 6 mounds of the mixture onto the baking pan, flattening each slightly.
- Bake: Bake for 25-30 minutes, being careful not to overbake.
- Cool and Store: Cool on the pan for 3-5 minutes, then transfer to a rack. Store in a zipper bag to keep soft.
Notes
- Be gentle when folding the mixtures to keep the bread fluffy.
- Store in the refrigerator or freezer for freshness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 roll
- Calories: 90
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Keto, Cloud Bread, Oopsie Rolls, Low Carb, Gluten Free, Bread Recipe
