Description
Indulge in a delightful treat with this Keto Lemon Pound Cake with Cream Cheese recipe. This low-carb, sugar-free cake is bursting with lemony flavor and a moist, tender crumb, making it the perfect dessert or snack for those following a ketogenic lifestyle.
Ingredients
For the Cake:
- Almond Flour: 2 cups
- Cream Cheese: 8 oz
- Eggs: 4 large
- Butter: 1/2 cup
- Sweetener: 3/4 cup
- Lemon Juice: 3 tbsp
- Lemon Zest: 1 tbsp
- Baking Powder: 1 tsp
- Vanilla Extract: 1 tsp
- Salt: Pinch
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan. Mix almond flour, baking powder, and salt in a bowl.
- Beat butter and cream cheese until fluffy. Gradually add sweetener, mixing until smooth.
- Add eggs one at a time, mixing well. Stir in lemon juice, zest, and vanilla.
- Combine dry ingredients with wet ingredients until smooth.
- Pour batter into the loaf pan and bake for 50-60 minutes. Cool for 10 minutes before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 0g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 95mg
Keywords: Keto, Lemon Pound Cake, Cream Cheese, Low Carb, Sugar-Free, Dessert, Baking
