Dessert

Keto Magic Cookies Recipe

Name: Keto Magic Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/3 cup Chopped Walnuts; 1/2 cup Chopped Pecans; 1/3 cup Swerve Confectioner’s Sugar Substitute; 1/2 cup Bake Believe Semi-Sweet Chocolate Chips; 1/2 cup Unsweetened Coconut Flakes; 1/4 tsp Ground Cinnamon; 3 tbsp Coconut Oil (melted); 3 Egg Yolks; 4 tbsp Butter (melted); 1/2 tsp Vanilla Extract

Byanna orden November 7, 2025November 7, 2025

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Introduction

These Keto Magic Cookies are a quick and easy low-carb treat that perfectly combines nuts, chocolate, and coconut. With just 25 minutes prep time and 15 servings, they’re ideal for satisfying your sweet tooth without breaking your diet.

The image shows seven round cookies on a light blue plate, each topped with chopped nuts and shredded coconut, mixed with chocolate chips. The cookies have a slightly uneven shape with a rough, textured surface combining soft brown and golden colors. Around the plate, more cookies with similar toppings are placed on white parchment paper next to scattered chocolate chips and a cinnamon stick on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup chopped walnuts
1/2 cup chopped pecans
1/3 cup Swerve confectioner’s sugar substitute
1/2 cup Bake Believe semi-sweet chocolate chips
1/2 cup unsweetened coconut flakes
3 tbsp coconut oil (melted)
3 egg yolks
4 tbsp butter (melted)
1/2 tsp vanilla extract
1/4 tsp ground cinnamon

Instructions

Step 1: In a mixing bowl, add the egg yolks, melted coconut oil, and melted butter. Blend until well combined.
Step 2: Stir in the chopped walnuts, chopped pecans, Swerve confectioner’s sugar substitute, chocolate chips, coconut flakes, vanilla extract, and ground cinnamon until the mixture is fully combined.
Step 3: Chill the batter in the refrigerator for 1 hour until it is set and easier to handle.
Step 4: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 5: Drop spoonfuls of the batter onto a parchment-lined baking sheet, shaping each into a cookie form.
Step 6: Bake the cookies for 10 minutes until they are lightly golden.
Step 7: Remove from the oven and allow the cookies to cool completely before serving.

Tips & Variations

Swap pecans or walnuts with your favorite nuts such as almonds or macadamias for different flavor and texture.
For a sweeter cookie, add a little more Swerve or your preferred keto-friendly sweetener.
If you prefer a chewier cookie, reduce the baking time by 1-2 minutes but watch closely to avoid underbaking.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To enjoy them fresh, reheat briefly in a microwave or oven before serving to soften slightly.

How to Serve

The image shows seven keto magic cookies on a white plate with a smooth surface, placed on a white marbled texture. Each cookie has two visible layers: the bottom layer is a golden-brown baked base with a slightly rough texture, and the top layer is a mix of chopped nuts, shredded coconut, and dark chocolate chips, which adds a crunchy and chunky texture. The cookies are arranged closely but not touching each other, with some cookies having uneven edges. The lighting highlights the glossy shine on the chocolate pieces and the toasted look of the coconut. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole eggs instead of just egg yolks?

You can, but using only egg yolks helps achieve the rich texture these cookies need. Whole eggs may change the cookie’s consistency slightly.

Are these cookies suitable for nut allergies?

This recipe relies heavily on nuts for flavor and texture. For a nut-free alternative, consider substituting the nuts with seeds like pumpkin or sunflower seeds, but keep in mind the taste and texture will differ.