Description
These Keto Magic Cookies are a delicious low-carb treat perfect for anyone following a ketogenic lifestyle. Loaded with nuts, coconut, and sugar-free chocolate chips, these cookies provide a satisfying crunch and rich flavor. With only 25 minutes total time and easy preparation, they make a quick snack that fits perfectly into a keto diet.
Ingredients
Scale
Dry Ingredients
- 1/3 cup Chopped Walnuts
- 1/2 cup Chopped Pecans
- 1/3 cup Swerve Confectioner’s Sugar Substitute
- 1/2 cup Bake Believe Semi-Sweet Chocolate Chips
- 1/2 cup Unsweetened Coconut Flakes
- 1/4 tsp Ground Cinnamon
Wet Ingredients
- 3 tbsp Coconut Oil (melted)
- 3 Egg Yolks
- 4 tbsp Butter (melted)
- 1/2 tsp Vanilla Extract
Instructions
- Combine Wet Ingredients: Add the egg yolks, melted coconut oil, and melted butter to a mixing bowl. Blend them thoroughly until the mixture is smooth and well combined.
- Mix Dry Ingredients: Incorporate the chopped walnuts, chopped pecans, Swerve Confectioner’s Sugar Substitute, semi-sweet chocolate chips, unsweetened coconut flakes, ground cinnamon, and vanilla extract into the wet mixture. Stir well to ensure even distribution of all ingredients throughout the batter.
- Chill the Batter: Cover the mixture and chill it in the refrigerator for 1 hour to allow it to set properly, which helps the cookies hold their shape during baking.
- Preheat Oven: While the batter chills, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking.
- Form Cookies: Using a spoon, drop dollops of the chilled batter onto a parchment-lined baking sheet, shaping each dollop into a cookie form by gently pressing or molding the batter.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10 minutes, or until the edges are lightly golden and the cookies have set.
- Cool: Remove the cookies from the oven and allow them to cool completely on the baking sheet before serving to ensure they firm up and achieve the perfect texture.
Notes
- Make sure the butter and coconut oil are fully melted before mixing to ensure even blending.
- Chilling the batter is crucial for the cookies to hold their shape during baking.
- Feel free to substitute nuts with your choice of keto-friendly nuts if desired.
- Store baked cookies in an airtight container at room temperature for up to 4 days or refrigerate for longer freshness.
- These cookies are naturally low in carbs and sugar-free, ideal for ketogenic diets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Keto cookies, low-carb dessert, sugar-free cookies, keto snack, coconut cookies, nut cookies, gluten-free cookies
