Key Lime Pie Yogurt Bark Recipe

Introduction

This Key Lime Pie Yogurt Bark Recipe is a delightful high-protein treat perfect for the whole family. With a creamy texture and crunchy toppings, it makes a refreshing frozen snack ideal for warm days. Plus, it’s easy to make and customizable to your taste.

Ingredients

• 2.5 cups plain Greek yogurt (non-fat or low-fat; dairy-free substitutes work too)
• 3.5 tablespoons key lime juice
• 2 tablespoons powdered Swerve (or 1 tablespoon honey; adjust sweetness to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon lime zest
• 1/3 cup crushed gluten-free graham crackers (such as Simple Mills Honey Cinnamon Sweet Thins)
• 1/4 cup unsweetened toasted coconut flakes
• 1 scoop vanilla protein powder (regular or dairy-free)

Instructions

1. Step 1: In a medium bowl, combine the Greek yogurt, key lime juice, vanilla protein powder, lime zest, powdered Swerve (or your sweetener), and vanilla extract. Stir until the mixture is smooth and evenly blended.
2. Step 2: Line a baking sheet with parchment paper or a silicone baking mat. Spread the yogurt mixture evenly over the sheet, forming a thin, uniform layer.
3. Step 3: Sprinkle the crushed graham crackers, toasted coconut flakes, and additional lime zest evenly over the yogurt layer.
4. Step 4: Freeze the baking sheet for at least 2 to 3 hours, or until the yogurt mixture is fully frozen and firm.
5. Step 5: Remove from the freezer, lift the parchment paper or mat from the baking sheet, and break the frozen yogurt bark into pieces.
6. Step 6: Serve immediately, or store the pieces in an airtight container in the freezer for up to 2 weeks.

Tips & Variations

• For a creamier, less icy texture, use full-fat Greek yogurt instead of low-fat.
• Customize your bark by adding fresh berries like strawberries, blueberries, or raspberries, or try toppings like nut butter, dark chocolate chips, granola, or nuts.
• Use gluten-free or regular graham crackers depending on dietary needs.

Storage

Store yogurt bark pieces in an airtight container in the freezer for up to 2 weeks. To prevent sticking, keep the pieces in a single layer or separate layers with parchment paper. When ready to enjoy, let the bark sit at room temperature for a few minutes to soften slightly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Why is my yogurt bark icy?

This usually happens with lower-fat yogurt or if the bark has been frozen too long. Using full-fat Greek yogurt helps reduce iciness due to higher fat content. Also, try to consume within 2 weeks for the best texture. If icy crystals don’t bother you, any yogurt type will work.

How long can you keep yogurt bark in the freezer?

Yogurt bark can be stored in the freezer for up to 2 weeks. For the freshest taste and texture, try to enjoy it within this time frame.

Key Lime Pie Yogurt Bark Recipe

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★★★★★

4.4 from 96 reviews

• Author: anna
• Total Time: 3 hours 10 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free, Keto, Macro Friendly

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Description

This Key Lime Pie Yogurt Bark Recipe is a high-protein, refreshing frozen treat perfect for hot summer days. Made with creamy Greek yogurt, tangy key lime juice, and a hint of sweetness, it’s topped with crunchy gluten-free graham crackers and toasted coconut for delightful texture. Easy to make and naturally gluten-free, this no-bake dessert is a healthy indulgence the whole family will love.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2.5 cups plain Greek yogurt, non-fat or low-fat (can substitute dairy-free yogurt)
• 3.5 tbsp key lime juice
• 1 scoop vanilla protein powder (regular or dairy-free)
• 2 tbsp powdered Swerve (or 1 tbsp honey, adjust sweetness to taste)
• 1 tsp vanilla extract
• 1 tbsp lime zest

Toppings

• 1/3 cup crushed gluten-free graham crackers (e.g., Simple Mills Honey Cinnamon Sweet Thins)
• 1/4 cup unsweetened toasted coconut flakes

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Instructions

1. Prepare the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, key lime juice, vanilla protein powder, powdered Swerve (or sweetener of choice), vanilla extract, and lime zest. Mix thoroughly until smooth and well combined.
2. Spread the Mixture: Line a baking sheet with parchment paper or a silicone baking mat. Evenly spread the yogurt mixture onto the prepared baking sheet in a thin, uniform layer.
3. Add Toppings: Sprinkle crushed gluten-free graham crackers, toasted coconut flakes, and additional lime zest evenly over the yogurt layer to add crunch and flavor.
4. Freeze: Place the baking sheet in the freezer for at least 2 to 3 hours, or until the yogurt mixture is completely frozen and firm.
5. Break and Serve: Remove the baking sheet from the freezer. Lift the parchment paper or silicone mat and break the frozen yogurt bark into pieces with a sharp knife or by hand. Enjoy immediately or store in an airtight container in the freezer.
6. Storage: Store bark pieces in a single layer or separated by parchment paper in an airtight container in the freezer for up to 2 weeks to maintain freshness and prevent sticking.

Notes

• For a creamier, less icy texture, use full-fat Greek yogurt instead of low-fat or non-fat.
• Customize this bark by adding fresh berries, sliced bananas, nut butters, dark chocolate chips, granola, or nuts for variety.
• To avoid ice crystals, consume within 2 weeks of freezing and store properly.
• This recipe is gluten-free and can be made dairy-free by using appropriate yogurt and protein powder substitutes.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Freezing
• Cuisine: American

Keywords: Key Lime Pie Yogurt Bark, high protein snack, frozen yogurt bark, gluten free dessert, no-bake dessert, healthy frozen treat, Greek yogurt bark, keto dessert, summer snack