Description

This Key Lime Pie Yogurt Bark Recipe is a high-protein, refreshing frozen treat perfect for hot summer days. Made with creamy Greek yogurt, tangy key lime juice, and a hint of sweetness, it’s topped with crunchy gluten-free graham crackers and toasted coconut for delightful texture. Easy to make and naturally gluten-free, this no-bake dessert is a healthy indulgence the whole family will love.

Ingredients

Scale

Main Ingredients

2.5 cups plain Greek yogurt, non-fat or low-fat (can substitute dairy-free yogurt)
3.5 tbsp key lime juice
1 scoop vanilla protein powder (regular or dairy-free)
2 tbsp powdered Swerve (or 1 tbsp honey, adjust sweetness to taste)
1 tsp vanilla extract
1 tbsp lime zest

Toppings

1/3 cup crushed gluten-free graham crackers (e.g., Simple Mills Honey Cinnamon Sweet Thins)
1/4 cup unsweetened toasted coconut flakes

Instructions

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, key lime juice, vanilla protein powder, powdered Swerve (or sweetener of choice), vanilla extract, and lime zest. Mix thoroughly until smooth and well combined.
Spread the Mixture: Line a baking sheet with parchment paper or a silicone baking mat. Evenly spread the yogurt mixture onto the prepared baking sheet in a thin, uniform layer.
Add Toppings: Sprinkle crushed gluten-free graham crackers, toasted coconut flakes, and additional lime zest evenly over the yogurt layer to add crunch and flavor.
Freeze: Place the baking sheet in the freezer for at least 2 to 3 hours, or until the yogurt mixture is completely frozen and firm.
Break and Serve: Remove the baking sheet from the freezer. Lift the parchment paper or silicone mat and break the frozen yogurt bark into pieces with a sharp knife or by hand. Enjoy immediately or store in an airtight container in the freezer.
Storage: Store bark pieces in a single layer or separated by parchment paper in an airtight container in the freezer for up to 2 weeks to maintain freshness and prevent sticking.

Notes

For a creamier, less icy texture, use full-fat Greek yogurt instead of low-fat or non-fat.
Customize this bark by adding fresh berries, sliced bananas, nut butters, dark chocolate chips, granola, or nuts for variety.
To avoid ice crystals, consume within 2 weeks of freezing and store properly.
This recipe is gluten-free and can be made dairy-free by using appropriate yogurt and protein powder substitutes.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Desserts
Method: Freezing
Cuisine: American

Keywords: Key Lime Pie Yogurt Bark, high protein snack, frozen yogurt bark, gluten free dessert, no-bake dessert, healthy frozen treat, Greek yogurt bark, keto dessert, summer snack