Description
Korean Banana Milk is a creamy, sweet, and refreshing beverage made with ripe bananas, whole milk, and a touch of vanilla. It’s a delicious and simple drink that combines natural banana sweetness with a smooth dairy base, perfect for a quick snack or a cooling treat.
Ingredients
Scale
Banana Milk Ingredients
- 1 large ripe banana
- 1 cup whole milk
- ½ cup cold water
- 1½ tsp granulated sugar (or to taste)
- a pinch of salt (to balance out the sweetness)
- ½ tsp vanilla extract (optional, but recommended)
- Ice (for serving)
Instructions
- Prepare Ingredients: Gather the ripe banana, whole milk, cold water, sugar, salt, and vanilla extract. Having all ingredients ready ensures a smooth blending process.
- Combine Ingredients: Place the banana, milk, water, granulated sugar, pinch of salt, and vanilla extract into a blender. The combination of these ingredients creates the signature flavor of Korean banana milk.
- Blend: Blend the mixture on high until it becomes completely smooth and frothy. The blending incorporates air, giving the drink a light and creamy texture.
- Adjust Sweetness: Taste the banana milk, and if the banana isn’t very ripe and the drink lacks sweetness, add a little more sugar to your preference and blend again briefly.
- Serve: Pour the banana milk over ice cubes for a refreshing cold drink. Optionally, pair with matcha for a more complex flavor experience.
Notes
- Use a ripe banana for natural sweetness and optimal flavor.
- Whole milk creates a creamier texture; low-fat milk can be used as a substitute but will affect richness.
- Vanilla extract is optional but enhances flavor depth.
- Adjust sugar according to the ripeness of the banana.
- Serving the drink cold over ice makes it more refreshing.
- For a vegan variation, replace whole milk with almond or oat milk.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Keywords: Korean banana milk, banana milk recipe, Korean beverage, creamy banana drink, easy banana smoothie
