Name: Lasagna Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, diced (about 1 cup); 1 tablespoon garlic, minced; ½ pound ground Italian sausage; ½ pound ground beef; 1 tablespoon Italian seasoning; 2 teaspoons kosher salt; 2 teaspoons pepper; 1 jar (24 ounces) marinara sauce; 4 cups (960 g) beef broth; 1 can (28 ounces) crushed tomatoes; 12 ounces lasagna noodles, broken into pieces; ½ cup (119 g) heavy cream; 1 cup (113 g) mozzarella cheese, shredded; ½ cup (40 g) romano cheese, shredded; ½ cup (50 g) parmesan cheese, shredded; Fresh parsley, chopped; Parmesan, shaved; Ricotta cheese

Jump to Recipe

If you’ve ever wished you could enjoy the comforting, cheesy flavors of your favorite pasta dish without the fuss of layers and baking, then this Lasagna Soup is about to become your new best friend. It captures everything we love about traditional lasagna—the hearty meats, rich tomato base, creamy cheeses, and tender pasta—in one soul-warming, easy-to-make bowl of deliciousness. Perfect for cozy weeknights or anytime you crave something that feels like a hug from the inside, this Lasagna Soup brings the essence of a classic Italian meal with a joyous twist.

Ingredients You’ll Need

The magic behind this Lasagna Soup lies in a handful of familiar ingredients that each play a crucial role. From savory meats to rich cheeses and bright herbs, every element is simple yet essential, creating layers of flavor in every spoonful.

Olive oil: The perfect base to sauté onions and garlic, adding subtle richness.
Yellow onion: Adds sweetness and depth once softened, balancing the acidity of the tomatoes.
Garlic: A punch of garlicky aroma that wakes up the dish.
Ground Italian sausage: Delivers savory seasoning and a slight spicy kick.
Ground beef: Adds hearty flavor and structure to the meat mixture.
Italian seasoning: A fragrant blend that evokes the essence of Italy.
Kosher salt and pepper: Essential seasoning to elevate all layers of the soup.
Marinara sauce: The rich, tomato base that brings perfect tanginess.
Beef broth: Infuses the soup with meaty depth and volume.
Crushed tomatoes: Adds texture and vibrancy to the sauce.
Lasagna noodles: Pasta broken into pieces for that classic lasagna bite.
Heavy cream: Creates a silky texture and mellows the acidity.
Mozzarella cheese: Melts beautifully, adding gooey, luscious cheesiness.
Romano cheese: Sharp, salty notes that boost the overall flavor.
Parmesan cheese: Adds a nutty finish and perfect for garnish.
Fresh parsley: A bright green garnish that refreshes the palate.
Ricotta cheese (optional): Creamy and mild, perfect for dolloping on top.

How to Make Lasagna Soup

Step 1: Heat Your Base

Start by heating a tablespoon of olive oil in a large pot over medium-high heat. This warm oil is essential for softening the onions and garlic so they can release their sweet and savory flavors fully. It lays the groundwork for the soup to come alive.

Step 2: Sauté Onions and Garlic

Add diced yellow onions to the hot oil, cooking for about 5 to 7 minutes until they turn translucent and fragrant. Stir in the minced garlic, cooking for another minute to ensure it doesn’t burn but infuses the oil with its unmistakable aroma.

Step 3: Brown the Meat

Next, introduce the ground Italian sausage and ground beef to the pot along with Italian seasoning, kosher salt, and pepper. Cooking the meat until no longer pink—about 8 to 10 minutes—builds a robust, savory base for the soup. Take a moment to break up the meat to cook evenly, and drain any excess grease if needed so your soup isn’t too oily.

Step 4: Add the Liquid Ingredients

Pour in the marinara sauce, beef broth, and crushed tomatoes. Give everything a good stir to marry the flavors and bring your soup to a gentle simmer. This combination creates the classic lasagna flavor in a form that’s ready to slurp.

Step 5: Cook the Pasta

Once simmering, add the broken lasagna noodles to the pot. Let them cook for about 8 minutes or until they reach that perfect al dente texture, absorbing the rich tomato-beef broth as they soften but still maintain bite.

Step 6: Stir in the Cream and Cheeses

Lower the heat and slowly add the heavy cream followed by shredded mozzarella, romano, and parmesan cheeses. Stir gently until all those beautiful cheeses melt into the soup, creating a luscious, creamy consistency that’s straight-up irresistible.

Step 7: Garnish and Serve

Finish your Lasagna Soup with a sprinkle of chopped fresh parsley for freshness, a shaving of parmesan for extra flare, and, if you like, a dollop of ricotta for creamy richness. Serve it hot and savor each spoonful.

How to Serve Lasagna Soup

Garnishes

Garnishing is where you can get creative and really elevate your Lasagna Soup experience. Fresh parsley adds a burst of color and a subtle herbaceous note, while shaved parmesan adds a nutty texture and sharpness. For a truly indulgent touch, a dollop of creamy ricotta on top melds seamlessly into the warm soup.

Side Dishes

Lasagna Soup is hearty on its own, but pairing it with a crisp green salad or buttery garlic bread can make your meal feel even more special. A simple Caesar salad balances the richness, while garlic bread invites extra mopping up of every last tasty drop.

Creative Ways to Present

Serve this soup in rustic bowls for a homestyle vibe or use mini bread bowls for an eye-catching presentation that doubles as edible serving ware. You can also offer an assortment of grated cheeses and fresh herbs at the table so everyone can customize their own perfect bowl.

Make Ahead and Storage

Storing Leftovers

This Lasagna Soup keeps beautifully in the refrigerator for up to four days. Store it in an airtight container to maintain freshness and prevent the pasta from over-softening. The flavors often deepen overnight, making leftovers even more delicious.

Freezing

Freezing is possible but with a quick tip: undercook the lasagna noodles slightly before adding them to the soup if you plan to freeze it. This prevents the pasta from becoming mushy when reheated. Freeze in airtight containers or freezer bags for up to three months.

Reheating

Reheat gently on the stove over low heat, stirring frequently to prevent the soup from sticking or scorching. Add a splash of broth or water if it seems too thick. If frozen, thaw overnight in the fridge before reheating for best results.

FAQs

Can I use ground turkey instead of sausage and beef?

Absolutely! Ground turkey or chicken can be a leaner substitute. Just be mindful that it might produce a milder flavor, so you could elevate the seasoning slightly to compensate.

Is it possible to make this soup vegetarian?

Yes, you can swap the meats for plant-based meat substitutes or extra veggies like mushrooms and zucchini for a delicious vegetarian version that still feels hearty and satisfying.

Can I use regular pasta instead of lasagna noodles?

Of course! Any pasta shape will work such as penne, rotini, or broken spaghetti; just adjust the cooking time accordingly so you don’t overcook it.

How spicy is this Lasagna Soup?

The soup has a gentle warmth from the Italian sausage and seasoning but is not overly spicy. You can always add red pepper flakes or hot sauce if you want to kick up the heat.

Can I prepare this soup in a slow cooker?

Yes! Brown the meat and sauté the onions and garlic first, then transfer everything to the slow cooker. Cook on low for 4-6 hours and add pasta and cheeses in the last 30 minutes.

Final Thoughts

If you’re looking for a flavorful, comforting meal that feels like a big Italian hug, this Lasagna Soup checks all the boxes. It’s simple enough to make on a busy night but impressive and hearty enough to enjoy any time you crave something cozy and satisfying. Trust me—once you try this Lasagna Soup, it will become a go-to in your recipe rotation. Get that pot on the stove and enjoy every delicious spoonful!

Lasagna Soup Recipe

★★★★★

4.9 from 20 reviews

Author: anna
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Low Salt

Print Recipe

Description

This hearty Lasagna Soup combines all the classic flavors of traditional lasagna in a comforting, warm soup form. Featuring ground Italian sausage, beef, marinara, crushed tomatoes, beef broth, broken lasagna noodles, and a trio of cheeses, it’s a perfect cozy meal that’s easy to prepare and deliciously satisfying.

Instructions

Heat oil in pot: Heat 1 tablespoon olive oil in a large pot over medium-high heat to prepare for cooking vegetables.
Cook onion: Add the diced onion to the hot oil and cook for 5 to 7 minutes, stirring occasionally, until translucent and soft.
Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
Cook meats and seasonings: Add the ground Italian sausage, ground beef, Italian seasoning, salt, and pepper. Cook for 8 to 10 minutes, stirring frequently and breaking up the meat until browned and no longer pink. Drain excess grease if necessary.
Add liquids and simmer: Pour in the marinara sauce, beef broth, and crushed tomatoes. Stir thoroughly to combine and bring the soup mixture to a simmer.
Cook pasta: Once simmering, add broken lasagna noodles to the soup. Allow to cook for about 8 minutes, or until the noodles are al dente.
Add cream and cheeses: Reduce heat to low, then stir in the heavy cream and shredded mozzarella, romano, and parmesan cheeses. Continue stirring until the cheeses have fully melted and the soup is creamy.
Garnish and serve: Ladle the soup into bowls and garnish with chopped fresh parsley, shaved parmesan, and dollops of ricotta cheese if desired. Serve hot and enjoy.

Notes

To reduce calories, use lean ground turkey or chicken instead of Italian sausage and beef.
For a vegetarian version, substitute the meats for plant-based sausage and vegetable broth.
Break the lasagna noodles into small pieces to ensure they cook quickly and evenly in the soup.
If you prefer a spicier soup, add crushed red pepper flakes along with the Italian seasoning.
Leftover soup can be refrigerated for up to 3 days; reheat gently on the stove and add a splash of beef broth or water if needed.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 350
Sugar: 8g
Sodium: 850mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0.2g
Carbohydrates: 28g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Keywords: lasagna soup, Italian soup, hearty soup, comfort food, easy soup recipe, one pot meal