Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Oreo Fudge Recipe


  • Author: anna
  • Total Time: 4 hours 15 minutes (including cooling time)
  • Yield: 36 pieces (assuming 1-inch squares from 9x9 pan) 1x
  • Diet: Vegetarian

Description

This Lemon Oreo Fudge is a luscious, creamy treat combining the tangy zest of lemon with the rich sweetness of white chocolate and crunchy Lemon Oreos. Perfectly smooth and silky, this no-bake fudge is easy to prepare and ideal for lemon lovers seeking a delightful twist on traditional fudge.


Ingredients

Scale

Fudge Base

  • 24 oz white chocolate chips or melting chocolate wafers
  • 14 oz sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons lemon extract
  • a few drops yellow food coloring

Add-ins

  • 2 cups chopped Lemon Oreos

Instructions

  1. Prepare Pan: Line a 9×9-inch baking pan with waxed paper, letting it overhang on two opposite sides. This will help you lift the fudge out easily once it has set.
  2. Melt Ingredients: In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Microwave the mixture for 1 minute.
  3. Stir and Continue Melting: Stir the mixture thoroughly after the first minute to use residual heat to melt remaining chocolate. If not fully melted, microwave the mixture in additional 30-second intervals, stirring well after each, until completely smooth and creamy.
  4. Add Flavor and Mix-ins: Stir in the lemon extract, yellow food coloring, and chopped Lemon Oreos until evenly combined.
  5. Pour and Decorate: Transfer the mixture into the prepared pan, smoothing the top with a spatula. Press additional chopped Lemon Oreos onto the fudge surface to decorate.
  6. Chill and Set: Let the fudge cool at room temperature and then allow it to harden completely, ideally chilling in the refrigerator for a few hours before slicing and serving.

Notes

  • Use good quality white chocolate for the creamiest texture.
  • If you don’t have lemon extract, you can substitute with the zest of one lemon for a natural lemon flavor.
  • Ensure the fudge is fully cooled and set before slicing to avoid crumbling.
  • Store leftover fudge in an airtight container in the refrigerator for up to one week.
  • Adding food coloring is optional but gives the fudge a vibrant lemon appearance.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Lemon Oreo fudge, white chocolate fudge, no-bake fudge, lemon dessert, Oreo dessert, easy fudge recipe