Description
Indulge in the bright and zesty flavors of these delightful Lemon Truffles. With a creamy white chocolate ganache center infused with fresh lemon zest, these truffles are the perfect blend of sweet and citrusy goodness.
Ingredients
Scale
White Chocolate Ganache:
- 12 ounces white chocolate* (340g)
- ¼ cup heavy cream (60mL)
- 1–2 large lemons, zested
Coating:
- ⅓ cup confectioners’ sugar, for rolling (40g)
Instructions
- Prepare White Chocolate Ganache: Place finely chopped white chocolate in a bowl. Create a double boiler by simmering water in a saucepan and placing the bowl with heavy cream over it. Melt the chocolate, stirring occasionally. Add lemon zest and mix well.
- Chill Ganache: Cover the ganache with plastic wrap and refrigerate until firm, about 1-2 hours.
- Shape Truffles: Scoop ganache into balls, roll them smooth, and coat with confectioners’ sugar or desired topping.
- Serve: Enjoy these truffles at room temperature for the best texture.
Notes
- For a stronger lemon flavor, add more zest.
- Store truffles in the refrigerator for longer shelf life.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing, Chilling, Rolling
- Cuisine: Unknown
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 7g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Lemon Truffles, White Chocolate, Dessert, Truffle Recipe, Lemon Zest
