Description

A comforting and flavorful Lipton Onion Soup Meatloaf recipe that blends ground beef with the iconic Lipton Onion Soup Mix, topped with a tangy sweet glaze. Perfect for a cozy family dinner, this easy-to-make dish delivers classic meatloaf taste with simple ingredients and minimal prep.

Ingredients

Scale

Meatloaf Ingredients

1 lb Ground Beef (or ground turkey or chicken for a lighter option)
1 packet Lipton Onion Soup Mix (the star of this dish, no substitute recommended)
1 large Beaten Egg (can substitute with ground flaxseed mixed with water)
1 cup Plain Breadcrumbs (or crushed crackers or oats)
1/2 cup Whole Milk (or dairy-free milk or broth)
1/2 cup Ketchup (or tomato sauce or BBQ sauce)
2 tbsp Worcestershire Sauce (or soy sauce)
1 tsp Garlic Powder (or fresh minced garlic)
1/2 tsp Ground Black Pepper (omit for a milder version)

Glaze Ingredients

1/2 cup Ketchup (forms the base of the glaze)
1 tbsp Light Brown Sugar (can use honey or maple syrup for sweetness)
1 tbsp Yellow Mustard (adds a zesty touch)

Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a loaf pan with cooking spray or line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
Mix Ingredients: In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, beaten egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, and black pepper. Mix gently with your hands or a spoon until just combined to keep the meatloaf tender.
Shape Meatloaf: Shape the mixture into a loaf shape and place it into the prepared loaf pan or directly on the lined baking sheet, ensuring it is evenly formed for consistent cooking.
Prepare Glaze: In a small bowl, mix together ketchup, light brown sugar, and yellow mustard until smooth. Spread this evenly over the top of the meatloaf to create a flavorful glaze.
Bake: Place the meatloaf in the preheated oven and bake for approximately 1 hour. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) to ensure it is fully cooked.
Rest and Serve: Remove the meatloaf from the oven and let it rest for 5-8 minutes before slicing. This resting time helps retain juices and makes slicing easier for serving.

Notes

For a lighter version, substitute ground beef with ground turkey or chicken.
Egg can be replaced with ground flaxseed mixed with water for an egg-free alternative.
Breadcrumbs can be swapped with crushed crackers or oats as a binder.
Milk alternatives or broth can be used to make it dairy-free.
Adjust black pepper quantity or omit for a milder flavor.
Glaze sweetness can be modified using honey or maple syrup instead of brown sugar.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Dish
Method: Baking
Cuisine: American

Keywords: Lipton Onion Soup Meatloaf, Meatloaf recipe, Comfort food, Family dinner, Easy meatloaf, Classic meatloaf, Ground beef meatloaf