Description
Loaded Hash Browns are a delicious and satisfying breakfast dish featuring crispy hash browns topped with creamy smashed avocado, fluffy scrambled eggs, and a generous dollop of cottage cheese, finished with a sprinkle of Everything But The Bagel seasoning for an extra flavor boost.
Ingredients
Scale
Main Ingredients
- 3 hash browns
- 3 eggs (scrambled)
- 1 avocado (smashed)
- 1/2 cup cottage cheese
Seasonings
- Everything But The Bagel seasoning (optional)
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Cook hash browns: If using frozen hash browns, follow the package instructions to cook them until they are golden brown and crispy. Once cooked, set them aside on a plate.
- Scramble eggs: In a separate pan over medium heat, scramble the eggs until fully cooked. Season with salt and black pepper according to your taste. Remove from heat and set aside.
- Prepare avocado: In a bowl, smash the avocado with a fork until smooth. Season with salt and black pepper to taste, mixing well to combine.
- Assemble base: Place each cooked hash brown on a serving plate, then spread a layer of the smashed avocado evenly over each one.
- Add eggs: Divide the scrambled eggs evenly on top of the avocado layer on each hash brown.
- Top with cottage cheese: Spoon a generous amount of cottage cheese over the scrambled eggs on each hash brown.
- Season: Sprinkle Everything But The Bagel seasoning over the loaded hash browns if using, to add an extra burst of flavor.
- Serve: Serve the loaded hash browns immediately while hot for the best taste and texture.
Notes
- For best texture, use fresh hash browns or well-cooked frozen hash browns that are crispy.
- You can substitute cottage cheese with sour cream or Greek yogurt for a different flavor.
- Adjust seasoning to your preference; Everything But The Bagel seasoning is optional but adds a nice savory touch.
- This recipe is best enjoyed fresh and hot to maintain crispiness and creaminess contrast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: loaded hash browns, breakfast recipe, avocado, scrambled eggs, cottage cheese, Everything But The Bagel seasoning, easy breakfast
