Ingredients

1 cup unsalted butter (softened)

3/4 cup granulated sugar

3/4 cup brown sugar (packed)

1 large egg

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon (optional)

1 cup Lotus Biscoff spread

1/2 cup crushed Lotus Biscoff cookies (for added texture)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well.

Step 2: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon if using. Gradually add these dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

Step 3: Scoop a portion of dough and flatten it in your hand. Place about 1 teaspoon of Lotus Biscoff spread in the center and sprinkle some crushed Lotus cookies over it.

Step 4: Fold the dough over the filling and roll it into a ball. Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.

Step 5: Bake the cookies for 10-12 minutes until the edges are lightly golden. The centers may look slightly soft but will firm up as they cool.

Step 6: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 7: Serve warm or at room temperature, ideally with a glass of milk or your favorite coffee.

Tips & Variations

For extra richness, chill the cookie dough for 30 minutes before baking to help the cookies hold their shape better.

Substitute crunchy peanut butter for Lotus Biscoff spread to try a different filling flavor.

Add a pinch of nutmeg or allspice with the cinnamon for a more complex spice profile.

Use mini cookie scoops for smaller bite-sized treats perfect for parties.

FAQs

Can I use crunchy Biscoff spread instead of smooth?

Yes, crunchy Biscoff spread will add extra texture inside the cookie, making the filling even more interesting.

How do I prevent the filling from leaking out during baking?

Make sure to fully enclose the filling by sealing the dough tightly around it. Chilling the dough before baking can also help the cookies hold their shape better.