Description
Enjoy this Cottage Cheese Flatbread recipe as a high-protein, low-carb alternative to traditional bread. Easy to make and delicious to eat!
Ingredients
Scale
Main Ingredients:
- 1 cup cottage cheese
- 1 cup almond flour (or coconut flour)
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
For Garnish:
- Fresh parsley, chopped
- Olive oil, for drizzling
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a bowl, combine cottage cheese, eggs, almond flour, baking powder, garlic powder, onion powder, and salt.
- Form Flatbreads: Divide the batter into portions, flatten each on the parchment paper, and drizzle with olive oil.
- Bake: Bake for 15-20 minutes until golden brown and slightly crispy.
- Cool & Garnish: Let cool, garnish with parsley, and serve warm.
Notes
- For extra crispy flatbreads, ensure the oven is fully preheated.
- Best enjoyed fresh; store leftovers in the fridge for up to 3 days.
- To freeze, layer with parchment paper and store in a ziplock bag.
- Experiment with various toppings like hummus, avocado, or turkey slices.
- Enhance flavors with a drizzle of olive oil—try flavored olive oil for a twist!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 110mg
Keywords: Cottage Cheese Flatbread, High-Protein Bread, Low-Carb Bread, Bread Alternative
