Description
These M&M Cookie Bars are a delightful twist on traditional cookies, perfect for a crowd or as a sweet treat for your family. With colorful M&M’s and chocolate chips in every bite, these cookie bars are sure to be a hit!
Ingredients
Scale
Cookies:
- 2 sticks unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 cup golden brown sugar (firmly packed)
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups M&M’s (plus more for topping)
- 1 cup mini chocolate chips (plus more for topping)
Instructions
- Preheat oven to 350 degrees.
- Spray foil generously with nonstick cooking spray.
- In the bowl of a stand mixer, beat butter, granulated sugar, and brown sugar together until fluffy.
- Add in eggs and vanilla extract and continue to beat.
- Lower speed of mixer and add flour, baking soda, and salt and mix until combined.
- Add M&M’s and mini chocolate chips and give a final stir, reserving some for topping cookie bars.
- Transfer cookie dough to prepared baking dish.
- Press additional M&M’S and chocolate chips into the top of the cookie dough.
- Bake for 30-35 minutes or until bars are a light golden brown and just set in the center.
- Let cool completely and cut into bars.
Line a 9×13 baking dish with foil, leaving some overhang to make removal easier.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 20g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: M&M Cookie Bars, Cookie Bars, M&M's, Chocolate Chips, Dessert
