Description
Mango Bango is a delightful and refreshing dessert that combines the tropical flavors of mango with creamy coconut milk and chewy tapioca pearls. This easy-to-make treat is perfect for a hot summer day or any time you crave a sweet and satisfying dessert.
Ingredients
Scale
Tapioca Pearls:
- 1/2 cup small tapioca pearls
Liquid Mixture:
- 1 cup coconut milk
- 1 cup milk
- 1/4–1/3 cup sweetened condensed milk (adjust to taste)
Additional Ingredients:
- 2–3 ripe mangos, chopped
- 1 jar nata de coco (coconut jelly)
Instructions
- Cook Tapioca Pearls: Bring a medium pot of water to a boil. Add the tapioca pearls and cook for 25-30 minutes until translucent. Rinse under cold water and drain.
- Prepare Mixture: In a large bowl, combine the cooked tapioca pearls with coconut milk, milk, chopped mango, sweetened condensed milk, and nata de coco. Mix well.
- Serve: Enjoy the Mango Bango immediately or chill in the fridge for an hour before serving.
Notes
- You can adjust the sweetness of the dessert by adding more or less sweetened condensed milk.
- Feel free to garnish with additional mango slices or coconut flakes for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 8mg
Keywords: Mango Bango, Mango Coconut Dessert, Tapioca Pearls Recipe, Asian Dessert
