Get ready to fall truly, madly, deeply in love with this Maple Cream Cold Brew Recipe—a refreshingly smooth pick-me-up that tastes like a coffeehouse treat at home! This recipe combines the lush boldness of cold brew coffee with luxuriously silky maple-sweetened cream, creating a drink that feels equal parts cozy and sophisticated. Whether you’re a devoted coffee enthusiast or just want something special to sip on a lazy weekend, this cold brew is about to become your new obsession.

Maple Cream Cold Brew Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Maple Cream Cold Brew Recipe is its simplicity—the ingredients do all the heavy lifting. Each element brings its unique character, from the richness of cream to the woodsy sweetness of maple syrup, coming together for a flavor that will absolutely wake up your taste buds.

Barissimo Maple Ground Coffee: Infuses the drink with that comforting, aromatic maple essence right from the first sip.
Cold filtered water: Ensures your cold brew is pure-tasting and refreshingly smooth—never muddy or harsh.
Countryside Creamery Heavy Whipping Cream: Brings a decadent creaminess that floats beautifully atop your coffee.
Milk of choice: Allows you to adjust richness to your taste—anything from whole milk to almond or oat works perfectly.
Pure maple syrup: Sweetens the cream with real maple flavor for a luxurious, almost caramel-like finish.
Vanilla extract: Adds a warm, inviting hint of sweetness to the cream—just enough to round out those flavors.
Kosher salt: A tiny pinch sharpens and highlights all the incredible notes in the maple cream.
Stonemill Ground Cinnamon: A sprinkle on top gives the finished drink the most wonderful aroma and gentle spice.

How to Make Maple Cream Cold Brew Recipe

Step 1: Brew Your Cold Brew Base

In a large airtight container or French press, combine your Barissimo Maple Ground Coffee and cold filtered water. Give them a gentle stir so every ground is nicely saturated, then seal it up and let it steep at room temperature—or in the fridge if you prefer it extra cold—for 12 to 24 hours. This slow infusion draws out all those mellow maple flavors and silky coffee notes without a trace of bitterness.

Step 2: Strain for Clarity

When you’re ready, carefully strain the coffee through a cheesecloth or use your French press’s plunger to filter out the grounds. The goal here is a clean, sediment-free cold brew, so take your time—your patience totally pays off with every sip.

Step 3: Store Your Cold Brew

Transfer the freshly filtered cold brew to a large airtight container and pop it in the fridge. Homemade cold brew stays fresh for about a week, so you’ll have a stash ready for those “just can’t wait” coffee moments.

Step 4: Whip Up the Maple Cream

Now it’s time for the magic touch: the maple cream! In a small glass or jar, combine the heavy cream, milk, pure maple syrup, vanilla extract, and that hint of kosher salt. Use a milk frother for lush, café-style foam, or just shake everything vigorously in a jar with a tight lid. You want the cream silky, pourable, and lightly fluffy.

Step 5: Assemble & Serve the Maple Cream Cold Brew Recipe

Pour a cup of cold brew over ice in your favorite glass. Then, slowly cascade the maple cream over the cold brew and watch those gorgeous swirls! Give it a gentle stir with a straw to marble the flavors together, sprinkle with a dusting of ground cinnamon, and sip away. Pure happiness in a glass!

How to Serve Maple Cream Cold Brew Recipe

Garnishes

Finishing touches matter! I love adding a generous sprinkle of Stonemill Ground Cinnamon on top for that extra pop of color, aroma, and gentle spice. You could even play with a cinnamon stick stirrer or a grating of nutmeg for cozy, café-style vibes.

Side Dishes

Pair your Maple Cream Cold Brew Recipe with a flaky croissant, a maple pecan scone, or a sliver of banana bread for the ultimate breakfast (or afternoon snack) experience. The sweetness and coffee pairing work especially well alongside pastries and lightly sweet baked goods.

Creative Ways to Present

Serve this cold brew in tall, clear glasses so your guests can admire the dreamy layers of cream and coffee. For parties, try mini versions in small mason jars, or get playful with reusable glass straws and sprinkle a teeny pinch of edible glitter for a wow effect. The dramatic swirling cream always draws oohs and aahs—don’t forget to snap a picture!

Make Ahead and Storage

Storing Leftovers

Homemade cold brew is a time-saver’s dream—it’ll keep tucked in the fridge (sealed tightly) for up to a week. Store any leftover maple cream in its own jar; give it a quick shake or stir before using, as it may settle or separate slightly.

Freezing

While the cold brew itself can be frozen in ice cube trays for an extra-cold, never-watered-down coffee experience, it’s best to skip freezing the maple cream, as the texture can lose its signature silkiness when thawed.

Reheating

If you ever crave a cozy warm version, gently heat the cold brew and maple cream separately (avoid bringing the cream to a boil), then combine. But honestly, the Maple Cream Cold Brew Recipe is at its best icy-cold and velvety—trust me!

FAQs

Can I make this Maple Cream Cold Brew Recipe dairy-free?

Absolutely! Swap the heavy cream and milk for your favorite non-dairy options—coconut cream or oat milk froth up beautifully and taste delicious with maple syrup and vanilla. Make sure your milk is unsweetened for best results.

How strong is the coffee flavor?

The flavor is smooth and bold, not harsh thanks to the cold brew method. You can make it stronger by steeping longer or using more coffee grounds, or mellow it out by adding an extra splash of milk or cream.

What kind of maple syrup should I use?

Go for 100% pure maple syrup for the richest, most genuine flavor. Imitation syrups will sweeten but won’t give you that deep maple warmth the Maple Cream Cold Brew Recipe is known for.

Can I make the maple cream in advance?

Yes! You can whip up the maple cream the day before, store it in a jar in the fridge, and just shake it before pouring over your coffee. It’s a fantastic option for quick mornings or for prepping ahead for guests.

Do I need special equipment for this Maple Cream Cold Brew Recipe?

No fancy tools needed! A French press makes brewing and straining easy, but any large jar and a fine-mesh sieve (or cheesecloth) will do for steeping and filtering. A simple milk frother or even just a small jar with a lid is perfect for whipping the cream.

Final Thoughts

If you’re ready to turn your everyday coffee into a downright dreamy treat, this Maple Cream Cold Brew Recipe is the answer. It’s such a game-changer for coffee lovers and truly easy to make at home. Give it a try and share the magic—you may just inspire a new favorite ritual!

Maple Cream Cold Brew Recipe

★★★★★

4.9 from 23 reviews

Author: anna
Total Time: 12-24 hours (including steeping time)
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich, smooth flavors of this Maple Cream Cold Brew Recipe. With a hint of maple sweetness and luxurious creaminess, this drink is a delightful treat to enjoy any time of day.

Ingredients

Scale

Cold Brew Coffee:

1 cup Barissimo Maple Ground Coffee
2 cups cold filtered water

Maple Cream:

1/2 cup Countryside Creamery Heavy Whipping Cream
1/2 cup milk of choice
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
1/8 teaspoon kosher salt
Stonemill Ground Cinnamon, for sprinkling

Instructions

Cold Brew Coffee: In a large airtight container or French press, combine coffee with water. Steep for 12-24 hours.
Strain the coffee grounds through a cheesecloth or use a French press to filter.
Store cold brew coffee in a large container with airtight lid.
Maple Cream: Combine heavy whipping cream, milk, maple syrup, vanilla extract, and salt together in a small glass. Use a frothing wand to whisk together until desired consistency is reached. Alternatively, you can also vigorously shake ingredients together in a small jar with a lid.
To serve maple cream cold brew: Add 1 cup of cold brew into a glass filled with ice. Then pour the maple cream directly on top of the cold brew. Use a straw to stir cream fully into cold brew. Garnish beverage with a sprinkling of ground cinnamon, if desired. Enjoy!

Prep Time: 5 minutes
Cook Time: 12-24 hours (steeping time)
Category: Beverage
Method: Brewing, Mixing
Cuisine: American