Description
A refreshing and zesty marinated salad featuring crisp cucumbers, sweet cherry tomatoes, and sharp onions, all tossed in a tangy vinegar and olive oil dressing infused with garlic and fresh herbs. Perfect as a light side dish or a vibrant addition to any meal.
Ingredients
Scale
Vegetables
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
Marinade
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
Garnish
- 1 tbsp chopped fresh parsley or dill
Instructions
- Prepare vegetables: Wash and thinly slice the cucumbers, halve the cherry or grape tomatoes, and thinly slice the onion.
- Make the marinade: In a mixing bowl, whisk together the apple cider or red wine vinegar, extra virgin olive oil, minced garlic, salt, and pepper. Add red pepper flakes if you prefer a bit of heat.
- Combine vegetables: Place the sliced cucumbers, halved tomatoes, and sliced onions in a large bowl.
- Dress the vegetables: Pour the prepared marinade over the vegetables and toss gently to ensure everything is evenly coated.
- Marinate: Cover the bowl and refrigerate the mixture for at least 30 minutes, allowing the flavors to meld. For best results, marinate for a few hours or overnight.
- Serve: Before serving, toss the salad once more, garnish with chopped fresh parsley or dill, and enjoy this crisp, flavorful dish.
Notes
- For a spicier kick, add extra red pepper flakes.
- Ensure vegetables are sliced uniformly for an even marination.
- Can be prepared a day ahead to deepen flavors.
- Serve chilled for the best refreshing taste.
- Substitute fresh herbs based on availability or preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: marinated cucumber salad, tomato salad, summer salad, no-cook salad, easy side dish, healthy salad, vegetarian salad
