Description
Indulge in the light and fluffy goodness of this Marshmallow Whip Cheesecake. A delightful twist on the classic cheesecake, this recipe combines the richness of cream cheese with the sweetness of marshmallow creme, topped with a cloud of whipped cream.
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Cheesecake Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (7 oz) jar marshmallow creme
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 tsp vanilla extract
Garnish:
- Optional whipped cream or topping for garnish
Instructions
- Beat Cream Cheese: Beat softened cream cheese until smooth and fluffy.
- Mix in Marshmallow Creme: Mix in marshmallow creme and vanilla extract.
- Fold in Whipped Topping: Fold in whipped topping until fully combined.
- Spread Mixture: Spread mixture evenly into pie crust.
- Chill: Chill in the fridge for at least 4 hours or overnight.
- Garnish and Serve: Garnish with whipped cream before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Marshmallow Whip Cheesecake, Cheesecake Recipe, No-Bake Cheesecake, Marshmallow Creme Dessert
