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Mascarpone-Stuffed Dates with Pomegranate, Pistachios, and Honey Recipe

★★★★★

4.8 from 142 reviews
  • Author: anna
  • Total Time: 20 minutes
  • Yield: 20 stuffed dates 1x
  • Diet: Vegetarian

Description

These Mascarpone Stuffed Dates with Pomegranate and Honey are a delightful and elegant no-bake dessert. Sweet Medjool dates are filled with creamy mascarpone cheese infused with vanilla and honey, then topped with tart pomegranate seeds, crunchy pistachios, a touch of sea salt, and fresh mint leaves. This recipe offers a perfect balance of sweet, tart, creamy, and crunchy flavors, making it ideal for a sophisticated appetizer or a light dessert.

Ingredients

Scale

Dates

  • 20 Medjool dates, pitted

Mascarpone Filling

  • 1 cup mascarpone cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey, plus more for drizzling

Toppings & Garnish

  • 1/4 cup pomegranate seeds
  • 1/4 cup chopped pistachios
  • A pinch of sea salt
  • Fresh mint leaves for garnish

Instructions

  1. Prepare the Dates: Use a sharp knife to make a small slit on one side of each Medjool date and remove the pits carefully, ensuring the dates remain whole for stuffing. Set them aside.
  2. Make the Mascarpone Mixture: In a mixing bowl, combine the mascarpone cheese, vanilla extract, and 2 tablespoons of honey. Stir until the mixture is smooth and creamy, incorporating the flavors evenly.
  3. Stuff the Dates: Using a small spoon or piping bag, gently fill each date with the mascarpone mixture. Be generous but avoid overfilling to prevent overflow.
  4. Arrange and Drizzle Honey: Place the stuffed dates on a serving platter and drizzle a light coating of honey over each for added sweetness.
  5. Add Pomegranate Seeds: Sprinkle a generous amount of pomegranate seeds across the stuffed dates to add bursts of tart flavor and vibrant color.
  6. Top with Pistachios: Scatter chopped pistachios over the dates to provide a crunchy texture and nutty notes.
  7. Season with Sea Salt: Lightly sprinkle a pinch of sea salt on top to balance the sweetness and enhance all the flavors.
  8. Garnish with Mint: Finish by decorating with fresh mint leaves for a refreshing aroma and aesthetic appeal.
  9. Serve or Chill: Serve the stuffed dates immediately for the freshest taste, or refrigerate for up to an hour to let the flavors meld and mascarpone set slightly before serving.

Notes

  • Ensure dates are soft and fresh for the best texture.
  • For easier stuffing, chill the mascarpone mixture beforehand to firm it slightly.
  • Honey drizzle can be adjusted to taste depending on preferred sweetness.
  • Chilling the stuffed dates enhances flavor melding but avoid storing for too long to maintain freshness.
  • Can be made a few hours in advance and refrigerated, covered tightly.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Mediterranean

Keywords: mascarpone stuffed dates, date dessert, no-bake dessert, pomegranate, honey, pistachio, easy elegant appetizer, vegetarian dessert

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Find it online: https://recipiana.com/mascarpone-stuffed-dates-with-pomegranate-pistachios-and-honey-recipe/