Description
These Matcha S’mores Brownies combine the rich, earthy flavor of matcha with the classic gooey delight of s’mores. Featuring a crunchy graham cracker crust, a luscious matcha-infused white chocolate brownie layer, and a fluffy marshmallow topping, this dessert is perfect for those who love a unique twist on traditional brownies. Baked to a fudgy perfection, these brownies are the ultimate treat for gatherings or anytime you crave something sweet and indulgent.
Ingredients
Scale
Graham Cracker Crust
- 13 full graham cracker sheets (~2 sleeves)
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted and cooled)
Matcha Brownie Batter
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter
- ½ cup white chocolate chips
- 1 cup granulated sugar
- 2 eggs
- 2 tablespoons matcha powder (sifted)
- 1 tablespoon vanilla (paste or extract)
Topping
- 1 cup marshmallow fluff
Instructions
- Make the graham cracker crust: Line an 8-inch or 9-inch baking pan with parchment paper for easier removal and cleanup. Blitz 13 full graham cracker sheets with 3 tablespoons granulated sugar in a food processor until fine crumbs form (about 10-20 seconds). Add 6 tablespoons melted and cooled unsalted butter and pulse until the mixture resembles slightly wet sand. Transfer this mixture to the lined pan and firmly pack it down using the flat bottom of a measuring cup and a silicone spatula, ensuring edges are well pressed.
- Preheat the oven: Set your oven to 350°F (177°C) to prepare for baking.
- Melt white chocolate and butter: In a microwave-safe bowl, heat ½ cup unsalted butter and ½ cup white chocolate chips in 30-second intervals, stirring between each, until fully melted and combined (1-3 minutes). Alternatively, use a double boiler for melting.
- Mix with sugar: In a large mixing bowl, combine the melted butter and white chocolate mixture with 1 cup granulated sugar, stirring until fully integrated, even if the mixture looks thick or clumpy.
- Add remaining wet ingredients: Incorporate 2 eggs, 2 tablespoons sifted matcha powder, and 1 tablespoon vanilla extract or paste into the mixture. Whisk vigorously for a crinkly top and lighter color if desired.
- Incorporate dry ingredients and pour batter: Gently fold in ¾ cup all-purpose flour and ½ teaspoon salt just until no dry spots remain. Pour the matcha brownie batter evenly over the prepared graham cracker crust in the baking pan.
- Add marshmallow topping: Spoon 1 cup marshmallow fluff over the brownie batter. Optionally, swirl it in gently to create a marbled effect, but note the marbling will brown rather than stay green when baked.
- Bake the brownies: Place the pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Cool and serve: Remove the pan from the oven and transfer it to a wire rack to cool completely for at least 1 hour before slicing. This ensures clean cuts and the perfect texture. Enjoy your Matcha S’mores Brownies!
Notes
- Be sure to press the graham cracker crust very firmly to create a sturdy base.
- Sifting the matcha powder helps prevent clumps in the batter for a smoother texture.
- Use good quality white chocolate for the best melt and flavor.
- Marshmallow fluff will brown on top during baking; swirling it creates a beautiful visual effect but will not retain its original color.
- Allow brownies to cool completely before slicing to prevent crumbling.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: matcha brownies, s'mores brownies, graham cracker crust, marshmallow topping, white chocolate matcha dessert
