Description
A vibrant and flavorful Mediterranean Shrimp Skillet featuring fresh shrimp sautéed with garlic, juicy cherry tomatoes, briny Kalamata olives, and a zesty lemon garlic sauce, finished with fresh parsley for a bright and satisfying dish perfect for a quick and healthy meal.
Ingredients
Scale
Shrimp and Vegetables
- 1 pound fresh shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted and halved Kalamata olives
Sauce and Seasonings
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Red pepper flakes for a touch of heat (optional)
Instructions
- Heat olive oil and sauté garlic: Warm 2 tablespoons of olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and sauté until fragrant, ensuring the garlic becomes aromatic but does not brown.
- Cook the shrimp: Add 1 pound of peeled and deveined fresh shrimp to the skillet. Cook the shrimp for approximately 2-3 minutes per side until they turn opaque and pink.
- Add tomatoes and olives: Toss in 1 cup halved cherry tomatoes and 1/2 cup pitted and halved Kalamata olives. Gently stir to combine all ingredients with the cooked shrimp.
- Season with lemon and spices: Drizzle 2 tablespoons of fresh lemon juice over the skillet, then season with salt, pepper, and optional red pepper flakes to taste.
- Simmer flavors together: Cook everything together for an additional 1-2 minutes allowing the flavors to meld and the sauce to slightly thicken.
- Finish with parsley: Remove the skillet from heat and sprinkle 2 tablespoons of chopped fresh parsley over the top for a fresh burst of flavor.
- Serve hot: Serve the Mediterranean Shrimp Skillet immediately, garnished with additional parsley and lemon wedges for a vibrant presentation.
Notes
- Use fresh shrimp for the best flavor and texture.
- Adjust red pepper flakes according to your preferred spice level or omit them entirely for a milder dish.
- Serve with crusty bread, rice, or over a bed of couscous for a complete meal.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Fresh lemon juice adds brightness; avoid bottled lemon juice for the freshest taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: Mediterranean
Keywords: Mediterranean shrimp, lemon garlic sauce, skillet shrimp, quick shrimp recipe, healthy seafood, garlic shrimp, easy dinner
