Description
A delightful and comforting Mexican Sopa de Conchas, a flavorful shell pasta soup with a rich tomato base, perfect for a cozy meal.
Ingredients
Scale
Ingredients:
- 14 oz chopped tomatoes
- 9 oz shell pasta
- 1/2 onion
- 4 1/2 cups vegetable stock
- Salt and pepper, to taste
- Fresh coriander or cilantro, to garnish
Instructions
- Prepare Tomato Base: If using fresh tomatoes, chop them roughly. Chop the onion.
- Blend Tomatoes and Onion: In a food processor, blend the tomatoes and onion until smooth.
- Cook Pasta: In a large pot, heat olive oil and add the shell pasta. Cook until golden.
- Add Tomato Mixture: Once pasta is golden, add the tomato and onion sauce. Simmer for a few minutes.
- Incorporate Broth: After the sauce simmers, add vegetable stock. Bring to a simmer.
- Cook Until Done: Cook until pasta is al dente. Do not overcook.
- Serve: Garnish with fresh coriander and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 780mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Mexican Sopa de Conchas, Shell Pasta Soup, Tomato Base Soup, Mexican Soup Recipe
