Description
Experience a flavorful low-carb twist on traditional Mexican street corn with this Mexican Street Cauliflower recipe. Grilled cauliflower steaks are charred to perfection, then topped with a zesty blend of mayonnaise, chili powder, Cotija cheese, and fresh cilantro, finished off with a squeeze of lime for a vibrant and satisfying dish.
Ingredients
Scale
Cauliflower Steaks
- 1 head Cauliflower (Choose a large, fresh head)
- 2 tablespoons Mild Tasting Oil (avocado, safflower, or sunflower oil)
Toppings
- 1/4 cup Mayonnaise (homemade or high-quality store-bought)
- 1 teaspoon Chili Powder (adjust based on heat preference)
- 1/2 cup Cotija Cheese (substitute with feta or ricotta salata)
- 1/4 cup Fresh Cilantro (can substitute parsley)
- 2 Lime Wedges (or lemon wedges for serving)
Instructions
- Preheat the Grill: Begin by heating your grill to medium, approximately 350°F, ensuring it is ready for grilling the cauliflower steaks.
- Prepare the Cauliflower: Remove the leaves and stem from the cauliflower carefully. Cut the cauliflower into four thick steaks to maintain their structure during grilling.
- Brush with Oil: Generously coat both sides of each cauliflower steak with the mild tasting oil to promote even grilling and prevent sticking.
- Grill the Cauliflower: Place the cauliflower steaks on the grill and cook for 5-6 minutes on each side until they are nicely charred. Flip the steaks carefully to avoid breaking.
- Check for Tenderness: Use a fork to test the texture. If you prefer a softer cauliflower, move the steaks to indirect heat and cook for an additional 10 minutes.
- Add the Toppings: Brush the grilled cauliflower steaks with mayonnaise, then evenly sprinkle chili powder, Cotija cheese, and fresh cilantro over the top.
- Serve with Lime: Just before serving, squeeze fresh lime juice over each cauliflower steak to add brightness and enhance flavors.
Notes
- For a vegetarian option, ensure the mayonnaise used is egg-free or substitute with vegan mayo.
- Adjust chili powder quantity to control the level of heat according to your preference.
- Cotija cheese can be substituted with feta or ricotta salata if unavailable.
- Grill temperature is important: medium heat (around 350°F) allows cauliflower to char without burning.
- Lime juice adds a fresh tang but can be swapped with lemon wedges for a citrus twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Keywords: Mexican street cauliflower, grilled cauliflower steaks, low carb Mexican recipes, elote style cauliflower, healthy grilled vegetables, cotija cheese cauliflower, Mexican street food inspired, cauliflower steak recipe
