Million Dollar Deviled Eggs Recipe

Introduction

Million Dollar Deviled Eggs take the classic appetizer to a whole new level with a rich and creamy filling accented by crispy bacon and fresh chives. Perfect for parties or family gatherings, these deviled eggs are both elegant and easy to make.

Ingredients

• 12 large eggs (hard-boiled and peeled)
• 0.5 cup mayonnaise (full fat)
• 2 tbsp unsalted butter (softened to room temp)
• 2 tsp Dijon mustard
• 1 tsp pickle juice (dill or sweet)
• 1 pinch sugar
• 0.125 tsp cayenne pepper (optional)
• 1 pinch salt and pepper (to taste)
• 4 strips bacon (cooked crispy and crumbled)
• 1 tbsp fresh chives (finely chopped)
• 1 tsp paprika (for dusting)

Instructions

1. Step 1: Place eggs in a pot, cover with water, and bring to a boil. Turn off heat, cover, and let sit for 12 minutes.
2. Step 2: Transfer eggs immediately to an ice water bath to cool completely.
3. Step 3: Peel eggs and slice in half lengthwise. Remove yolks and place them in a food processor or bowl.
4. Step 4: Add mayonnaise, softened butter, mustard, pickle juice, sugar, cayenne, salt, and pepper to the yolks.
5. Step 5: Blend or mash until completely smooth and creamy.
6. Step 6: Pipe or spoon the mixture back into the egg white halves.
7. Step 7: Top with crumbled bacon, chives, and a sprinkle of paprika. Chill before serving.

Tips & Variations

• For extra smooth filling, use a food processor instead of mashing by hand.
• Try swapping bacon for smoked salmon for a different flavor twist.
• Add a dash of hot sauce into the yolk mixture if you like a little heat.
• Use sweet pickle juice to add a subtle sweetness if you prefer it milder.

Storage

Store deviled eggs in an airtight container in the refrigerator for up to 2 days. For best taste and texture, consume within the first day. When ready to serve, let them chill fully but avoid leaving them out at room temperature for more than two hours.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Million Dollar Deviled Eggs ahead of time?

Yes, you can prepare the filling and stuff the eggs a day in advance. Just keep them covered and refrigerated until serving to maintain freshness.

What can I substitute for mayonnaise?

You can use Greek yogurt as a healthier alternative, but it will slightly change the flavor and texture of the filling.

Million Dollar Deviled Eggs Recipe

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★★★★★

4.9 from 65 reviews

• Author: anna
• Total Time: 35 minutes
• Yield: 24 deviled egg halves (serves 24) 1x

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Description

Million Dollar Deviled Eggs are a creamy, flavorful twist on the classic appetizer, enhanced with mayonnaise, butter, Dijon mustard, and tangy pickle juice. Topped with crispy bacon, fresh chives, and a dusting of paprika, these deviled eggs make a perfect party snack or elegant appetizer for any occasion.

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Ingredients

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Eggs and Filling

• 12 large eggs (hard-boiled and peeled)
• 0.5 cup mayonnaise (full fat)
• 2 tbsp unsalted butter (softened to room temp)
• 2 tsp Dijon mustard
• 1 tsp pickle juice (dill or sweet)
• 1 pinch sugar
• 0.125 tsp cayenne pepper (optional)
• 1 pinch salt and pepper (to taste)

Toppings

• 4 strips bacon (cooked crispy and crumbled)
• 1 tbsp fresh chives (finely chopped)
• 1 tsp paprika (for dusting)

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Instructions

1. Boil the eggs: Place the eggs in a pot and cover them with water. Bring the water to a boil over high heat, then immediately turn off the heat, cover the pot, and let the eggs sit for 12 minutes to cook through.
2. Cool the eggs: Transfer the eggs to an ice water bath to cool completely and stop the cooking process. This also makes peeling easier.
3. Peel and halve the eggs: Once cooled, peel the eggs and slice each egg in half lengthwise. Carefully remove the yolks and place them into a food processor or a mixing bowl for mashing.
4. Prepare the filling: Add mayonnaise, softened butter, Dijon mustard, pickle juice, sugar, cayenne pepper (if using), salt, and pepper to the egg yolks.
5. Blend the filling: Blend the mixture until it becomes completely smooth and creamy, ensuring even distribution of all flavors.
6. Fill the egg whites: Spoon or pipe the creamy yolk mixture back into the hollowed egg white halves, creating an even, attractive filling.
7. Add toppings and chill: Sprinkle the filled eggs with crumbled crispy bacon, chopped fresh chives, and a light dusting of paprika. Chill the deviled eggs in the refrigerator before serving to enhance flavors and texture.

Notes

• Using an ice water bath immediately after boiling helps prevent overcooking and makes peeling easier.
• For best flavor and texture, use full-fat mayonnaise and room-temperature butter.
• Cayenne pepper is optional but adds a subtle spicy kick.
• Cook bacon until very crispy so it adds a nice crunch as a topping.
• These deviled eggs can be made a day ahead and stored covered in the fridge for convenience.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Keywords: deviled eggs, million dollar deviled eggs, appetizer, bacon deviled eggs, party snacks, easy deviled eggs