Description
These Mini Phyllo Cannoli Bites are a delightful and easy-to-make dessert that combines the creamy richness of mascarpone and ricotta cheese with the crunch of phyllo shells, chocolate chips, and pistachios.
Ingredients
Scale
Ingredients:
- 15 phyllo shells (found in freezer section)
- 2 oz. mascarpone cheese
- 2/3 cup whole milk ricotta cheese
- 3 tablespoons powdered sugar
- 1/4 teaspoon vanilla paste or extract
- pinch of cinnamon
- 1/3 cup mini chocolate chips
- 2 tablespoons pistachios, chopped
Instructions
- Remove the phyllo shells: Take the shells out of the freezer and let them thaw on the counter.
- Prepare the filling: In a medium bowl, combine the ricotta cheese, mascarpone cheese, vanilla, powdered sugar, and cinnamon. Mix thoroughly.
- Add chocolate chips: Mix in the mini chocolate chips until evenly distributed.
- Fill the phyllo cups: Divide the creamy filling among the phyllo cups.
- Garnish: Sprinkle the tops with additional mini chocolate chips and chopped pistachios.
- Serve: Enjoy these Mini Phyllo Cannoli Bites immediately!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini cannoli bite
- Calories: 90 kcal
- Sugar: 4g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Mini Phyllo Cannoli Bites, Cannoli recipe, Easy dessert, Mascarpone, Ricotta, Phyllo shells
