Miso Butter Roasted Cabbage Wedges Recipe
If you’re searching for a vegetable side dish that’s both simple and unbelievably flavorful, you’ll absolutely fall in love with these Miso Butter Roasted Cabbage Wedges. Imagine tender wedges of cabbage, oven-roasted until golden and caramelized, generously brushed with a savory miso butter, and finished with a shower of crispy, garlicky panko breadcrumbs. This is the kind of dish you’ll want to serve at dinner parties and family meals alike—not just for how gorgeous it looks, but for its deep, umami-rich flavors that turn humble cabbage into a total showstopper.
Ingredients You’ll Need
What I adore about this recipe is how such a short ingredient list can deliver such a complex payoff. Each component brings something special to the table—think of it as a dream team, working in perfect harmony to deliver flavor, texture, and color.
- Butter: This creates the luscious base for the miso glaze and toasts the breadcrumbs to golden perfection.
- Miso paste: Just a tablespoon adds a punch of salty, funky umami that makes the whole dish pop.
- Sweetheart (hispi) cabbage: Sometimes called pointed cabbage, its natural sweetness and tender leaves work magic once roasted.
- Panko breadcrumbs: These Japanese breadcrumbs provide a wonderfully light, crunchy topping.
- Garlic powder: Subtle but essential, it infuses the crumbs with aromatic flavor without overpowering the miso butter roasted cabbage wedges.
- Chopped parsley (optional): A sprinkle of fresh green for color and a fresh finish—totally optional but highly recommended!
How to Make Miso Butter Roasted Cabbage Wedges
Step 1: Prep Your Oven and Cabbage
Start by preheating your oven to 200C/400F. This temperature is key for achieving that deliciously caramelized exterior while keeping the insides just the right amount of tender. Then, carefully cut the sweetheart cabbage into four even wedges. Be sure to leave the core intact for each wedge; it helps the wedges hold their shape during roasting.
Step 2: Make the Miso Butter Glaze
In a small bowl, mix 2 tablespoons of your softened butter with the miso paste until completely blended. This golden mixture is the magic sauce that transforms ordinary cabbage into Miso Butter Roasted Cabbage Wedges you’ll crave again and again. Brush the mixture liberally all over the cabbage, making sure to get into every nook and cranny—including the base of each wedge—to infuse flavor throughout.
Step 3: Roast the Cabbage
Arrange the wedges, cut-side up, on a baking sheet. Roast them in your scorching-hot oven for 30 to 35 minutes. You’ll know they’re perfect when they turn a rich, caramelized brown at the edges but remain slightly crisp in the center. The miso butter seeps into the layers, creating a savory glaze that’s hard to resist.
Step 4: Toast the Crispy Garlic Breadcrumbs
While your cabbage works its magic in the oven, melt the remaining tablespoon of butter in a skillet over medium heat. Add the panko breadcrumbs and garlic powder, then stir constantly, making sure every crumb is coated and toasted to a perfect golden brown. Remove them from the pan immediately to prevent burning—these will bring irresistible crunch and flavor to your final dish.
Step 5: Finish and Serve
Once your wedges are roasted to perfection, arrange them on a platter and generously sprinkle the crispy garlic breadcrumbs over the top. If you like, shower them with a handful of chopped parsley for a pop of freshness and color. Serve warm and get ready for the compliments to roll in!
How to Serve Miso Butter Roasted Cabbage Wedges
Garnishes
A little sprinkle of fresh parsley or even chives goes a long way in brightening up these miso butter roasted cabbage wedges. A final flurry of extra panko or a drizzle of toasted sesame oil also adds an extra-special finish that will have everyone reaching for seconds.
Side Dishes
Miso Butter Roasted Cabbage Wedges are a versatile side with a flavor profile that pairs beautifully with both Asian-inspired mains and classic roasted meats. Try serving them alongside soy-glazed salmon, roast chicken, or a light rice pilaf for a balanced and colorful meal.
Creative Ways to Present
If you’re hosting, try arranging the wedges on a big platter with scattered edible flowers or sliced radishes for a pop of color. For a more casual meal, serve over a shallow bowl of creamy polenta or garlicky beans for a comforting, hearty vegetarian option—the miso butter roasted cabbage wedges soak up all those lovely sauces for maximum flavor.
Make Ahead and Storage
Storing Leftovers
Leftover miso butter roasted cabbage wedges keep surprisingly well! Store cooled wedges in an airtight container in the fridge for up to three days. It’s best to keep the crispy breadcrumbs separate in a small container or resealable bag so they match that perfect crunch when you reheat.
Freezing
While freezing is possible, it can slightly soften the cabbage and dull some of its crispiness. If you must, wrap well and freeze the cooked wedges for up to one month. Reheat straight from frozen in a hot oven, and always add fresh breadcrumbs after warming for the best texture.
Reheating
For best results, reheat the cabbage wedges in a hot oven (about 180C/350F) for 10 to 15 minutes. This will revive their crisp edges and warm everything through. Add the panko topping after reheating to keep the contrast of textures just right.
FAQs
Can I use regular green cabbage instead of sweetheart or pointed cabbage?
Absolutely! Regular green cabbage will work, though the texture might be a bit denser and the flavor slightly earthier. Just cut into wedges and follow the same roasting method. Savoy or Napa cabbage can also deliver fantastic results.
What type of miso should I use?
White (shiro) miso is ideal because of its mild, sweet, and slightly funky flavor, but if you like deeper, richer flavors, yellow or red miso will work well too. Whichever you choose, it will deliver all that signature umami magic to your miso butter roasted cabbage wedges.
Can this recipe be made vegan?
Definitely! Swap out the butter for a good plant-based alternative, and make sure your panko is vegan-friendly. The result is just as savory, crunchy, and craveable.
How can I make the cabbage wedges spicier?
For a spicy kick, mix in a pinch of chili flakes or a drizzle of chili oil with the miso butter, or toss a little cayenne with the panko before toasting. It wakes up the palate and adds another dimension of flavor!
Is there a gluten-free alternative to panko?
Yes! There are several gluten-free panko brands available, or you can use crushed gluten-free crackers or rice cereal for the topping. Just be sure to toast them in butter and garlic powder as directed for the best crunch.
Final Thoughts
Next time you crave a side that dazzles in both flavor and presentation, remember these miso butter roasted cabbage wedges. They’re easy enough for weeknights, impressive enough for guests, and just plain fun to make. Give them a try and let this unforgettable dish earn its spot in your favorite recipes rotation!
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Miso Butter Roasted Cabbage Wedges Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy a delightful dish with these Miso Butter Roasted Cabbage Wedges. The marriage of savory miso butter and crunchy cabbage creates a flavorful experience that’s both simple and satisfying.
Ingredients
For the Miso Butter:
- 3 tbsp butter, softened (divided)
- 1 tbsp miso paste
For the Cabbage:
- 1 sweetheart (hispi) cabbage, cut into 4 wedges (pointed cabbage in the US)
- ¼ cup Panko breadcrumbs
- ¼ tsp garlic powder
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 200C/400F. Cut the cabbage into quarters.
- Prepare the miso butter: Mix 2 tbsp of softened butter with miso paste. Brush the mixture on the cabbage quarters, ensuring to coat all sides. Place the cabbage wedges on a baking sheet and roast for 30-35 minutes until charred on the outside and still slightly crispy.
- Make the breadcrumbs: In a pan, melt the remaining tablespoon of butter. Add the breadcrumbs and garlic powder. Toast while stirring until golden, then remove from the heat immediately.
- Finish and serve: Sprinkle the roasted cabbage with the prepared breadcrumbs before serving. Optionally, garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cabbage wedge
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Miso Butter Roasted Cabbage, Cabbage Wedges Recipe, Roasted Vegetables, Miso Paste Recipe
