Description
Enjoy a delightful dish with these Miso Butter Roasted Cabbage Wedges. The marriage of savory miso butter and crunchy cabbage creates a flavorful experience that’s both simple and satisfying.
Ingredients
Scale
For the Miso Butter:
- 3 tbsp butter, softened (divided)
- 1 tbsp miso paste
For the Cabbage:
- 1 sweetheart (hispi) cabbage, cut into 4 wedges (pointed cabbage in the US)
- ¼ cup Panko breadcrumbs
- ¼ tsp garlic powder
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 200C/400F. Cut the cabbage into quarters.
- Prepare the miso butter: Mix 2 tbsp of softened butter with miso paste. Brush the mixture on the cabbage quarters, ensuring to coat all sides. Place the cabbage wedges on a baking sheet and roast for 30-35 minutes until charred on the outside and still slightly crispy.
- Make the breadcrumbs: In a pan, melt the remaining tablespoon of butter. Add the breadcrumbs and garlic powder. Toast while stirring until golden, then remove from the heat immediately.
- Finish and serve: Sprinkle the roasted cabbage with the prepared breadcrumbs before serving. Optionally, garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cabbage wedge
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Miso Butter Roasted Cabbage, Cabbage Wedges Recipe, Roasted Vegetables, Miso Paste Recipe
