Dessert

Mocha Coffee Overnight Oats Recipe

Byanna orden February 8, 2026February 8, 2026

Introduction

Start your day with a delicious and energizing breakfast by making Mocha Coffee Overnight Oats. This easy no-cook recipe combines the rich flavors of coffee and cocoa for a creamy, satisfying start to your morning.

The image shows a clear glass bowl filled with three visible layers. The bottom layer is light beige with small black seeds spread evenly, giving a textured look. The middle layer is smooth and light brown, covering half the bowl. The top layer is thicker, dark brown, topped with sliced white bananas, small chunks of nuts, and a drizzle of dark chocolate syrup. The bowl sits on a round wooden plate, all on a white marbled surface. A blurred background shows green plants. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup rolled oats
1 cup brewed coffee (cooled)
1 tablespoon cocoa powder
2 tablespoons maple syrup (or honey)
1/2 cup milk of choice (dairy, almond, soy, oat)
1/4 teaspoon vanilla extract
Pinch of salt
Optional toppings: sliced bananas, chocolate chips, crushed nuts, whipped cream

Instructions

Step 1: Gather all your ingredients: oats, coffee, cocoa powder, sweetener, milk, and vanilla extract. Have a whisk and an airtight container ready.
Step 2: In the container, combine rolled oats, cocoa powder, and a pinch of salt. Stir to mix evenly.
Step 3: In a separate bowl, whisk together the cooled brewed coffee, milk, maple syrup, and vanilla extract.
Step 4: Pour the wet mixture over the dry ingredients in the container. Stir thoroughly to combine.
Step 5: Seal the container and refrigerate for at least 4-5 hours or overnight to allow the oats to soak and soften.
Step 6: In the morning, stir the oats again and add optional toppings like sliced bananas, chocolate chips, or nuts before serving.

Tips & Variations

Use strong brewed coffee for a bolder mocha flavor.
Swap maple syrup for honey or agave nectar to suit your taste.
Try almond or oat milk for a dairy-free version.
Add a dash of cinnamon or chili powder to the dry mix for a spicy twist.
Top with whipped cream and a sprinkle of cocoa powder for an indulgent treat.

Storage

Store your overnight oats in an airtight container in the refrigerator for up to 3 days. Stir well before serving and add fresh toppings each time. No reheating needed—this dish is perfect served cold or at room temperature.

How to Serve

The image shows a clear glass bowl with three visible layers. The bottom layer is a creamy light color with small black seeds spread evenly. The middle layer is a thick, smooth light brown cream. On top, there is a scoop of white cream or ice cream covered with dark chocolate syrup and small chocolate chips. The bowl is placed on a round wooden plate on a white marbled surface. A blurred background of green plants is seen in soft focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes, dissolve instant coffee in a little hot water and let it cool before mixing with the other ingredients. The flavor may be slightly different but still delicious.