Moist Banana Bread with Ripe Bananas Recipe

Introduction

There’s something truly magical about the aroma of freshly baked banana bread wafting through your kitchen. This moist banana bread recipe is perfect for using up those ripe bananas sitting on your counter, transforming them into a deliciously rich and comforting treat. Each slice is tender, sweet, and just bursting with flavor, making it ideal for breakfast, an afternoon snack, or a cozy dessert.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking and a golden brown crust.
2. Step 2: In a mixing bowl, mash the ripe bananas with a fork until smooth and creamy, leaving a few small lumps for texture.
3. Step 3: Stir the melted butter into the mashed bananas until fully combined for richness.
4. Step 4: Add the baking soda and a pinch of salt to the mixture to help the bread rise and balance flavors.
5. Step 5: Mix in the sugar, beaten egg, and vanilla extract, stirring until the ingredients are well incorporated.
6. Step 6: Gradually fold in the all-purpose flour until just combined, being careful not to overmix.
7. Step 7: Pour the batter into a greased 4×8-inch loaf pan and smooth the top with a spatula.
8. Step 8: Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• For extra flavor, add chopped walnuts, pecans, or chocolate chips when mixing in the flour.
• Serve your banana bread warm with butter or enjoy it plain for a simple treat.
• Don’t overmix the batter to keep the bread tender and moist.

Storage

Store banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months. Reheat slices gently in a toaster or microwave before serving for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas?

Absolutely! Thaw frozen bananas and drain any excess liquid before mashing. They work perfectly in this recipe and add great flavor.

How should I store the banana bread?

Keep the bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months, thawing before eating.

Moist Banana Bread with Ripe Bananas Recipe

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★★★★★

4.4 from 55 reviews

• Author: anna
• Total Time: 70-75 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

This moist banana bread recipe transforms ripe bananas into a tender, sweet, and flavorful treat perfect for breakfast, snacks, or dessert. The bread is rich and comforting with a golden crust and soft crumb, providing a delicious way to use overripe bananas in a simple baking process.

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Ingredients

Scale 1x2x3x

Banana Bread Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking and a perfect golden crust on your banana bread.
2. Mash Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth and creamy, with some small lumps remaining to add texture.
3. Add Butter: Stir the melted butter into the mashed bananas thoroughly, adding richness to the batter.
4. Add Leavening and Salt: Mix in the baking soda and a pinch of salt to help the bread rise and balance the sweetness.
5. Combine Wet Ingredients: Add the sugar, beaten egg, and vanilla extract to the banana mixture, stirring until well combined to blend all flavors.
6. Incorporate Flour: Gradually fold in the all-purpose flour, mixing gently until just combined to avoid overmixing and maintain a tender texture.
7. Prepare Pan: Pour the batter into a greased 4×8-inch loaf pan and smooth the top with a spatula.
8. Bake: Bake in your preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean, filling your kitchen with a delightful aroma.
9. Cool: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely, allowing the crust to set beautifully.

Notes

• For extra flavor and texture, add chopped nuts like walnuts or pecans, or chocolate chips when mixing in the flour.
• Serve warm with butter or enjoy plain.
• Frozen bananas can be used after thawing and draining excess liquid.
• Store banana bread in an airtight container at room temperature for up to three days.
• For longer storage, wrap tightly and freeze for up to three months.

• Prep Time: 10 minutes
• Cook Time: 60-65 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: banana bread, moist banana bread, ripe bananas, baked banana bread, homemade banana bread, breakfast bread, easy banana bread recipe