Description

This Moist Easy Banana Nut Bread is a deliciously soft and flavorful treat made with ripe bananas and crunchy nuts. Perfect for breakfast, snacks, or dessert, this bread combines the natural sweetness of bananas with the rich texture of walnuts or pecans. It’s simple to prepare and yields a moist, tender crumb with a hint of buttery goodness.

Ingredients

Scale

Banana Mixture

3 large ripe bananas, mashed
½ cup unsalted butter, melted
2 large eggs
¾ cup granulated sugar
¼ cup brown sugar

Dry Ingredients

1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt

Nuts

1 cup chopped walnuts or pecans

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent the bread from sticking.
Mash Bananas: In a mixing bowl, mash the ripe bananas until they are smooth but still slightly chunky for texture.
Mix Wet Ingredients: Add the melted butter, eggs, granulated sugar, and brown sugar to the mashed bananas and mix thoroughly until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of the leavening agent and seasoning.
Mix Batter: Gradually fold the dry ingredients into the wet banana mixture just until combined; be careful not to overmix to keep the bread tender.
Add Nuts: Gently fold in the chopped walnuts or pecans to incorporate a nice crunch to your banana bread.
Bake: Pour the batter into the prepared loaf pan and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the banana nut bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing and serving.

Notes

Use overripe bananas with brown spots for maximum sweetness and flavor.
You can substitute walnuts with pecans or add chocolate chips for extra indulgence.
Consider adding spices like cinnamon or nutmeg for a warm flavor twist.
Do not overmix the batter to avoid a dense texture.
Ensure the loaf pan is greased well or lined with parchment paper for easy removal.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Bread, Snack, Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (50g)
Calories: 196
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 31mg

Keywords: banana bread, banana nut bread, easy banana bread, moist banana bread, homemade banana bread, walnut bread, pecan bread, quick bread