Description
This Moist Pumpkin Bread recipe is a delightful autumn treat that is perfect for breakfast, snacking, or dessert. The warm spices and tender crumb make it a favorite for cozy gatherings.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1 tsp nutmeg
- 1/2 tsp ginger
- 1 tsp salt
Wet Ingredients:
- 1 1/2 cups canned pumpkin
- 1 1/2 cups sugar
- 2 tsp vanilla extract
- 1/2 cup vegetable oil (or canola oil)
- 1/2 cup melted butter
- 2 eggs
Instructions
- Preheat the oven: Preheat the oven to 350 degrees.
- Mix dry ingredients: In a bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Set aside.
- Combine wet ingredients: Mix oil, melted butter, and vanilla in a liquid measuring cup.
- Beat pumpkin mixture: In a mixing bowl, beat pumpkin, sugar, and eggs until combined.
- Add liquid ingredients: Slowly mix in the liquid ingredients until smooth.
- Fold in dry ingredients: Gently fold the dry ingredients into the wet mixture until blended.
- Prepare pan: Butter a loaf pan, line with parchment paper, and pour in the batter.
- Bake: Bake for 1 hour at 350 degrees until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Pumpkin Bread, Fall Recipe, Baking, Homemade Bread
