Description
Momofuku’s Cornflake Chocolate Chip Marshmallow Cookies are a delightful twist on the classic chocolate chip cookie, featuring a unique combination of flavors and textures that will leave you craving for more.
Ingredients
Scale
For the Cookie Dough:
- 2 sticks (1 cup or 16 tbsp. or 8 oz.) unsalted butter, room temperature
- 1 1/4 cup granulated sugar
- 2/3 cup tightly packed light brown sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 tsp. kosher salt
Additional Mix-ins:
- 3 cups Cornflake Crunch
- 2/3 cup mini chocolate chips
- 1 1/4 cup mini marshmallows
Instructions
- Creaming the Butter and Sugars: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars on medium-high speed for 2-3 minutes. Scrape down the sides of the bowl with a spatula.
- Adding Egg and Vanilla: Add the egg and vanilla extract and beat for 7-8 minutes.
- Mixing Dry Ingredients: On low speed, mix in the flour, baking powder, baking soda, and salt until just combined (about 1 minute). Avoid over-mixing.
- Incorporating Mix-ins: Scrape down the sides and, on low speed, paddle in the cornflake crunch and chocolate chips until just incorporated (30-45 seconds). Stir in the marshmallows.
- Chilling the Dough: Line a cookie sheet with parchment paper. Measure 1/3 cup portions of dough onto the pan, flatten the tops, and wrap the pan tightly with plastic wrap. Refrigerate for at least 1 hour and up to 1 week.
Notes
- Make sure the butter is at room temperature for optimal creaming.
- Do not bake the cookies at room temperature; refrigerate the dough first.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cornflake Chocolate Chip Marshmallow Cookies, Momofuku, Cookie Recipe, Dessert