Description
This Monster Cookie Protein Bark recipe is a delightful treat that combines the goodness of protein-packed ingredients with the sweetness of chocolate and M&M’s. Easy to make and perfect for a quick energy boost!
Ingredients
Scale
PB Fit Powder
- 1/2 Cup
Gluten Free Rolled Oats
- 1/2 Cup
Coconut Oil, melted
- 1/3 Cup
Honey
- 1/2 Cup
Peanuts
- 1/3 Cup
M&M’s
- 1/3 Cup
Chocolate Chips
- 1/2 Cup
Coconut Oil
- 1 Tbsp
Sea Salt
Instructions
- Mix Dry Ingredients: In a mixing bowl, combine PB fit powder, gluten-free rolled oats, melted coconut oil, and honey. Mix until cookie dough forms.
- Add Mix-ins: Fold in peanuts and M&M’s.
- Spread Batter: Spread the mixture onto a parchment-lined pan.
- Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat for 1 minute, then stir until smooth.
- Assemble: Pour the melted chocolate over the cookie dough batter. Sprinkle with sea salt.
- Freeze: Place the pan in the freezer until the bark hardens.
- Enjoy: Break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Mixing, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Monster Cookie Protein Bark, Protein Bark Recipe, Gluten Free Dessert, Energy Snack
