If you have ever dreamt of combining the creamy richness of cheesecake with the comforting fluff of pancakes, this New York Cheesecake Pancake Recipe is the perfect indulgence for your breakfast or brunch table. Imagine tender, golden pancakes studded with chunks of luscious cheesecake, topped with a vibrant strawberry sauce that adds just the right burst of freshness. This recipe is a delightful blend of textures and flavors that will quickly become your go-to when you want to impress your friends or treat yourself to something truly special.

New York Cheesecake Pancake Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe is carefully chosen to create a balance of creaminess, fluffiness, and that iconic cheesecake tang. These simple yet essential ingredients come together to deliver a beautifully textured batter and a strawberry topping that brightens every bite.

Buttermilk: Adds a tangy depth and reacts with baking powder for fluffy pancakes.
Large egg: Binds everything together and helps give structure to the pancakes.
Melted salted butter: Brings richness and flavor while keeping the pancakes tender.
White granulated sugar: Sweetens the batter just enough without overpowering the cheesecake flavor.
All-purpose flour: The base that holds your pancakes together with the right balance of strength and softness.
Baking powder: The key leavening agent to give your pancakes a nice rise and fluffiness.
Chopped cheesecake: The star ingredient, bringing creamy pockets of cheesecake into every bite.
Fresh strawberries: Adds natural sweetness and a vibrant color contrast.
Seedless strawberry jam: Enhances the strawberry sauce with its concentrated sweetness and smooth texture.

How to Make New York Cheesecake Pancake Recipe

Step 1: Make the Strawberry Sauce

Start by combining the hulled and halved fresh strawberries with seedless strawberry jam in a medium bowl. Stir gently until the berries are well coated in the jam’s luscious sweetness. Setting this aside allows the flavors to meld beautifully, creating a fantastic fresh strawberry sauce that perfectly complements the cheesecake pancakes.

Step 2: Combine the Wet Ingredients

In a separate mixing bowl, whisk together the buttermilk, egg, and cooled melted salted butter. This creamy base brings moisture and tenderness to your pancakes, ensuring every bite is rich and satisfying.

Step 3: Add the Dry Ingredients

Now, add your all-purpose flour, sugar, and baking powder to the wet mixture. Stir just until these ingredients are blended; overmixing can make pancakes tough, so a few small lumps are perfectly fine. This simple step brings the batter to the perfect consistency for fluffy results.

Step 4: Fold in the Cheesecake

Gently fold the chopped cheesecake pieces into the batter, taking care to keep these creamy chunks intact. These bits of cheesecake will melt slightly while cooking, creating delightful pockets of richness throughout your pancakes.

Step 5: Heat Your Pan

Lightly butter a non-stick pan, skillet, or griddle and preheat it over medium heat. The right temperature ensures a beautiful golden crust while keeping the inside tender and moist.

Step 6: Bake the Pancakes

Scoop about 1/3 cup of batter onto the pan for each pancake. Let them cook undisturbed for 2 to 3 minutes until you see bubbles forming in the center, then gently flip and cook for another 2 to 3 minutes on the other side. Repeat this with the remaining batter, enjoying the smell filling your kitchen as you go.

Step 7: Keep Warm

If you’re preparing pancakes for a crowd or want to serve them together, place cooked pancakes on a lined baking sheet and keep them warm in an oven set to 200°F / 100°C. This little trick helps maintain their fluffiness until you’re ready to serve.

Step 8: Garnish and Serve

Serve your pancakes warm, generously topped with the strawberry sauce you prepared earlier. Add a dollop of whipped cream or a pat of butter for an extra special touch, or dust with powdered sugar for a classic finish. Each bite will transport you straight to a cozy New York diner, but in the comfort of your own home.

How to Serve New York Cheesecake Pancake Recipe

Garnishes

To make your New York Cheesecake Pancake Recipe truly shine, fresh garnishes are key. Think fresh strawberry halves fanned out on top, a dusting of powdered sugar for elegance, or a swirl of whipped cream to add that creamy counterpart to the tangy cheesecake pieces. Each garnish enhances both the taste and the visual appeal of the pancakes, making them too pretty to resist.

Side Dishes

These pancakes pair wonderfully with simple sides that don’t compete but complement the richness. Crispy bacon or smoky sausage add a savory balance, while a fresh fruit salad brings brightness to the plate. A glass of freshly squeezed orange juice or your favorite coffee will round out a perfect brunch experience.

Creative Ways to Present

For a fun twist, try stacking the pancakes high with layers of strawberry sauce between each one for a beautiful layered effect. You could also drizzle a little honey or maple syrup over the top for sweetness with extra depth. Serving the pancakes on a large platter with bowls of strawberry sauce and toppings encourages a communal, festive vibe that’s perfect for sharing.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, wrap them tightly in plastic wrap or store in an airtight container in the refrigerator. Proper storage keeps the pancakes fresh for up to 2 days while maintaining their creamy cheesecake texture and moist crumb.

Freezing

Freezing extra pancakes is a great way to enjoy your New York Cheesecake Pancake Recipe any time. To freeze, lay them flat on a baking sheet to avoid sticking, then transfer to a freezer-safe bag or container. They will keep well for up to 2 months, making breakfast prep a breeze on busy mornings.

Reheating

Reheat pancakes gently in a toaster oven or regular oven at low temperature to maintain their soft texture without drying out. Microwave reheating works too, but be sure to cover the pancakes with a damp paper towel to keep them moist and delicious.

FAQs

Can I use frozen cheesecake pieces for this recipe?

Absolutely! Frozen cheesecake chunks work just as well and can be folded directly into the batter without thawing first. Just be gentle to keep the pieces intact for that signature creamy burst in each pancake.

What type of cheesecake is best to use?

Classic New York-style cheesecake with its dense, creamy texture is ideal for this recipe, but any plain cheesecake will work well. Avoid flavored cheesecakes that might clash with the strawberry topping.

Can I make this recipe dairy-free?

With some substitutions, yes! Use a dairy-free buttermilk alternative like almond or oat milk mixed with vinegar, and swap the butter for a plant-based margarine. For the cheesecake pieces, look for a dairy-free cheesecake option or make your own vegan version.

How can I make the strawberry sauce thicker?

If you prefer a thicker sauce, gently warm the strawberry and jam mixture on the stovetop until it reduces to your desired consistency. You can also add a teaspoon of cornstarch dissolved in a little water to thicken it quickly.

Is this recipe suitable for breakfast or dessert?

This New York Cheesecake Pancake Recipe is wonderfully versatile and works beautifully for both breakfast and dessert. Serve it with coffee and fresh fruit for morning indulgence or with whipped cream and a drizzle of chocolate sauce for a decadent evening treat.

Final Thoughts

There is something magical about this New York Cheesecake Pancake Recipe that feels like a warm hug on a plate. The combination of creamy cheesecake chunks, fluffy pancakes, and bright strawberry sauce is truly unforgettable. I can’t wait for you to try making these at home and discover how effortlessly you can transform a simple breakfast into a mouthwatering celebration. Happy cooking and even happier eating!

New York Cheesecake Pancake Recipe

★★★★★

5 from 6 reviews

Author: anna
Total Time: 30 minutes
Yield: 8 pancakes 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in fluffy New York Cheesecake Pancakes topped with a fresh strawberry sauce. These pancakes combine the rich creaminess of chopped cheesecake within a tender pancake batter, perfectly complemented by a sweet and tangy strawberry jam sauce. Ideal for a decadent breakfast or brunch treat.

Instructions

Make strawberry sauce: Place the sliced strawberries and seedless strawberry jam into a medium mixing bowl. Stir gently until the strawberries are coated evenly with the jam, then set aside to allow the flavors to meld.
Combine wet ingredients: In a large mixing bowl, whisk together the buttermilk, large egg, and cooled melted butter until the mixture is smooth and well blended.
Add dry ingredients: To the wet mixture, add the all-purpose flour, granulated sugar, and baking powder. Stir gently using a spoon or spatula until just combined, taking care not to overmix to maintain tender pancakes.
Fold in cheesecake: Gently fold the chopped cheesecake pieces into the pancake batter, ensuring they remain whole and evenly distributed throughout the batter.
Heat pan: Place a non-stick pan, skillet, or griddle over medium heat. Add a small dab of butter and let it melt to grease the surface, preparing it for cooking the pancakes.
Bake pancakes: Scoop approximately 1/3 cup of pancake batter onto the hot pan. Cook each pancake for 2 to 3 minutes on the first side until bubbles begin appearing in the center, then carefully flip and cook for another 2 to 3 minutes until golden and cooked through. Repeat with remaining batter.
Keep warm (optional): To keep the cooked pancakes warm while finishing the batch, place them on a baking sheet lined with parchment paper and hold in a warm oven set at 200°F (100°C) or gas mark 1/4.
Garnish and serve: Serve the pancakes warm, topped generously with the fresh strawberry sauce. Optionally, add whipped cream, a pat of butter, or dust with powdered sugar for an extra touch of indulgence.

Notes

Use fresh or frozen cheesecake for the best texture; allow frozen cheesecake pieces to thaw slightly before folding into batter.
Ensure not to overmix the batter to keep pancakes light and fluffy.
Butter the pan lightly before each batch to prevent sticking.
Strawberry sauce can be made ahead and refrigerated; bring to room temperature before serving.
For a richer taste, serve with a dollop of whipped cream or a drizzle of maple syrup.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast, Brunch
Method: Pan-frying
Cuisine: American