Description
Ina Garten’s Crispy-Gooey Brownie Pudding is a decadent dessert that combines the best of brownies and pudding in one delightful dish. Perfect for brownie lovers who want a gooey, chocolatey treat with a crispy top.
Ingredients
Scale
For the Brownie Pudding:
- 1 cup unsalted butter
- 4 large eggs
- 2 cups white sugar
- ¾ cup Dutch cocoa powder
- ½ cup all-purpose flour
- 3 teaspoons vanilla extract
- 2 teaspoons coffee extract (optional)
For Serving:
- Vanilla ice cream
Instructions
- Preheat the oven and prepare the skillet: Preheat the oven to 325 degrees F. Lightly butter a 9-inch skillet.
- Melt the butter: Melt the butter and set aside to cool.
- Sift the dry ingredients: Sift the cocoa powder and flour together and set aside.
- Beat eggs and sugar: In a mixer, beat the eggs and sugar until very thick and light yellow. Add vanilla, coffee extract, and the cocoa powder-flour mixture. Slowly mix in the cooled butter.
- Transfer to skillet: Pour the mixture into the skillet placed in a larger baking pan with water halfway up the side. Bake for 60 minutes.
- Cool and serve: Remove from the oven (it will look under-baked), cool in the fridge, and serve with vanilla ice cream.
Notes
- Whip the eggs and sugar for the full 10 minutes to achieve the desired texture.
- Remember to sift the flour and cocoa powder to avoid clumps in the pudding.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 135mg
Keywords: brownie pudding, chocolate dessert, Ina Garten recipe
