Ninja Creami Vanilla Protein Ice Cream Recipe

Introduction

This creamy vanilla protein ice cream is a delicious and healthy treat you can make at home using the Ninja Creami. With just a few simple ingredients, it combines the flavor of classic vanilla with the boost of protein, making it perfect for a guilt-free dessert or post-workout snack.

Ingredients

• 1 1/2 cups whole milk (or milk of choice)
• 1 scoop vanilla protein powder (about 2 Tbsp; Clean Simple Eats recommended)
• 1–2 Tbsp sweetener of choice (monk fruit, granulated sugar, etc.)
• 1 Tbsp vanilla Jello pudding mix (regular or sugar-free)
• ½ tsp vanilla extract
• Pinch of salt
• Mix-ins of choice (e.g., cookie dough, peanut butter cups, Oreos, M&Ms, chocolate chips, graham crackers, fruit, sprinkles, protein bar)

Instructions

1. Step 1: Add the milk, protein powder, sweetener, pudding mix, vanilla extract, and salt to an empty Ninja Creami Pint.
2. Step 2: Whisk the ingredients thoroughly to combine; a milk frother works well for this step.
3. Step 3: Freeze the pint on a level surface in the freezer without the lid for 24 hours. Leaving the lid off prevents a hump that could damage the blade during processing.
4. Step 4: After freezing, assemble the Ninja Creami by placing the pint in the outer bowl and locking the lid on top. Attach the bowl assembly to the motor base and secure it by twisting the handle.
5. Step 5: Select the “Lite Ice Cream” setting on the machine and let it run once; it should not require an additional spin.
6. Step 6: If using mix-ins, create a 1½ inch-wide hole in the center of the ice cream with a spoon. Add your chosen mix-ins and run the “Mix-in” program once to combine.
7. Step 7: Remove the pint and enjoy immediately, adding extra mix-ins on top if desired.

Tips & Variations

• Try different milks such as almond, oat, or coconut for varied flavor and dairy-free options.
• Use sugar-free pudding mix and sweeteners to keep the ice cream low in sugar.
• Add fresh fruit or chopped nuts as mix-ins for added texture and nutrition.
• If you prefer a creamier texture, experiment with adding a tablespoon of heavy cream or Greek yogurt to the base mix.

Storage

Store leftover ice cream in the Ninja Creami pint with the lid on in the freezer. It will keep well for up to 1 week. When ready to eat, you can let it soften slightly at room temperature for a few minutes or run it through the Creami again using the “Re-spin” function for a smoother texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other protein powders for this recipe?

Yes, you can substitute any vanilla-flavored protein powder you prefer, but keep in mind that texture and sweetness levels might vary depending on the brand.

Why should I freeze the pint without the lid?

Freezing without the lid prevents ice cream from forming a hump on top that can interfere with the Ninja Creami blade, protecting the machine and ensuring smooth processing.

Ninja Creami Vanilla Protein Ice Cream Recipe

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★★★★★

4.7 from 100 reviews

• Author: anna
• Total Time: 24 hours 10 minutes
• Yield: 1 serving 1x
• Diet: Low Fat

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Description

This Ninja Creami Vanilla Protein Ice Cream is a delicious, customizable frozen treat that’s high in protein and easy to make at home. Using whole milk, vanilla protein powder, and pudding mix, it creates a creamy base perfect for adding your favorite mix-ins like cookies, chocolate chips, or fruit. It’s a great way to enjoy a sweet dessert while boosting your protein intake.

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Ingredients

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Base Ingredients

• 1 1/2 cups whole milk (or milk of choice)
• 1 scoop vanilla protein powder (about 2 Tbsp, recommended Clean Simple Eats)
• 1–2 Tbsp sweetener of choice (monk fruit, granulated sugar)
• 1 Tbsp vanilla Jello pudding mix (regular or sugar-free)
• ½ tsp vanilla extract
• Pinch of salt

Optional Mix-Ins

• Cookie dough
• Peanut butter cups
• Oreos
• M&Ms
• Chocolate chips
• Graham crackers
• Fruit
• Sprinkles
• Protein bar pieces

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Instructions

1. Mix the base ingredients: Add the milk, vanilla protein powder, sweetener, pudding mix, vanilla extract, and a pinch of salt into an empty Ninja CREAMi™ pint container to prepare the ice cream base.
2. Whisk: Use a whisk or milk frother to blend all ingredients thoroughly, ensuring the protein powder and pudding mix are fully incorporated for a smooth mixture.
3. Freeze: Place the pint on a level surface in the freezer with the lid off and freeze for 24 hours. Freezing without the lid prevents a hump which could damage the machine’s blade.
4. Assemble: Once frozen, remove the pint from the freezer, place it into the Ninja CREAMi™ outer bowl, and secure the lid. Attach the bowl to the motor base, twist the handle right to raise the platform, and lock it into position.
5. Spin it: Select the “Lite Ice Cream” function on the machine to process the frozen mixture into creamy ice cream. Usually, no additional spins are necessary.
6. Mix-ins (optional): If desired, create a 1½ inch wide hole in the center of the ice cream with a spoon, add your chosen mix-ins, and run the “Mix-in” program once to incorporate them evenly.
7. Enjoy: Remove the pint from the machine and serve immediately. You can add more mix-ins on top if you like for extra texture and flavor.

Notes

• Use whole milk or milk alternatives depending on dietary preferences.
• Freezing with the lid off is crucial to avoid damaging the Creami blade.
• Customize with any mix-ins you like to create different flavors and textures.
• For a lower calorie option, use sugar-free pudding mix and a low-calorie sweetener.
• Protein powder brands and flavors can vary; choose one that blends well and tastes good to you.

• Prep Time: 10 minutes
• Cook Time: 24 hours (freezing time)
• Category: Dessert
• Method: Blending
• Cuisine: American

Keywords: Vanilla protein ice cream, Ninja Creami recipe, protein dessert, homemade ice cream, frozen treat, high protein dessert