Description
Delicious no-bake Biscoff ice-cream sandwiches made by layering creamy vegan biscoff-flavored filling between crunchy Biscoff biscuits. This easy-to-make frozen treat requires no baking and is perfect for satisfying your sweet tooth with minimal effort.
Ingredients
Scale
Base and Layers
- 2 packs of Biscoff biscuits (500g)
Filling
- 420ml dairy-free whipping cream
- 300g vegan condensed milk
- 2 tablespoons smooth or crunchy Biscoff spread
Instructions
- Prepare the Tin: Line the base and sides of an 8×8-inch loose base or push-up tin with greaseproof or parchment paper to prevent sticking and make removal easier.
- Arrange First Biscuit Layer: Place a layer of Biscoff biscuits at the bottom of the lined tin, positioning them with the Biscoff logo face down. Break or trim biscuits as necessary to create an even layer.
- Make the Filling: In a medium mixing bowl, using an electric hand whisk or stand mixer with balloon whisk attachment, combine dairy-free whipping cream, vegan condensed milk, and Biscoff spread. Whip on high speed until the mixture thickens and holds stiff peaks, which typically takes 3-5 minutes.
- Layer the Cream Filling: Pour the whipped Biscoff cream evenly over the biscuit layer, being careful not to disturb the cookies underneath. Use an offset spatula or the back of a spoon to spread the cream evenly, reaching into all corners. Gently tap the tin on the work surface to release air bubbles.
- Add Top Biscuit Layer: Arrange another matching layer of Biscoff biscuits on top of the cream, aligning with the base layer so the sandwiches hold together well when cut.
- Freeze to Set: Place the tin in the freezer and allow it to firm up for at least 6 hours, preferably overnight, until fully set.
- Remove from Tin: Once set, carefully push the ice-cream slab out of the tin or lift it out using the paper lining overhangs.
- Slice into Bars: Use a sharp knife to cut the ice cream and biscuits into individual sandwich bars.
- Serve and Enjoy: Serve immediately from the freezer and enjoy your delicious, dairy-free Biscoff ice-cream sandwiches.
Notes
- Ensure the biscuit layers are evenly placed to create neat sandwich bars.
- Use chilled equipment and ingredients to help the cream whip up properly.
- For best results, refrigerate the sandwiches for at least 6 hours or preferably overnight to allow them to fully set.
- Store leftover sandwiches in the freezer in an airtight container to maintain freshness.
- You can customize the filling by adding a splash of vanilla extract or cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Biscoff ice cream sandwiches, no bake dessert, vegan ice cream sandwich, dairy-free dessert, easy no bake recipe, frozen treats
