Description

This No Bake Eggnog Cheesecake with Gingersnap Crust is a festive and creamy dessert perfect for holiday celebrations. With a crunchy gingersnap cookie base and a rich, spiced eggnog-infused cream cheese filling, this cheesecake requires no baking and comes together quickly. Chilled until set, it’s a delightful treat topped with whipped cream and a sprinkle of nutmeg.

Ingredients

Scale

Crust

12 Ginger Snap Cookies
2 Tbsp Butter, melted

Filling

16 oz Full Fat Cream Cheese, room temperature
1 Cup Sugar
1 Tbsp Vanilla Extract
1/4 Tsp Ground Cinnamon
1/4 Tsp Ground Nutmeg
1/2 Cup Eggnog, divided
1 Cup Heavy Whipping Cream

Instructions

Making Crust: Crush the gingersnap cookies into fine crumbs and combine with the melted butter until the mixture is well coated and holds together when pressed.
Form Crust: Pack the crumb and butter mixture firmly into the bottom of a greased springform cheesecake pan, ensuring an even layer. Use a deep pan for best results.
Chill Crust: Place the crust in the freezer to firm up while you prepare the filling.
Prepare Filling: Beat the cream cheese until soft and creamy. Add sugar, vanilla extract, cinnamon, nutmeg, and half of the eggnog. Mix thoroughly until smooth and well combined.
Whip Cream: In a separate bowl, whip the heavy cream and the remaining eggnog together until stiff peaks form.
Combine Mixtures: Gently fold the cream cheese mixture into the whipped cream mixture, mixing carefully to maintain the airiness.
Assemble Cheesecake: Pour the combined filling over the chilled crust, smoothing the top evenly.
Chill Cheesecake: Refrigerate the assembled cheesecake for 1 to 2 hours, allowing it to set properly.
Garnish and Serve: Before serving, garnish with whipped topping and a light dusting of nutmeg for an extra festive touch.
Storage: Store leftovers in the refrigerator for up to 3 days or freeze for longer preservation.

Notes

Using a springform pan makes it easier to remove the cheesecake without damage.
For best flavor, allow cream cheese to come to room temperature before mixing.
If you like a stronger eggnog flavor, you can increase the eggnog by 1/4 cup.
Make sure to whip the cream to stiff peaks for a light and airy filling.
This cheesecake is best served chilled but not frozen solid for ideal texture.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: egg nog cheesecake, no bake cheesecake, gingersnap crust, holiday dessert, creamy cheesecake, quick cheesecake