Description
Indulge in the tropical flavors of this delightful No-Bake Pineapple Cream Dessert. A luscious blend of cream cheese, whipped topping, and crushed pineapple nestled on a buttery graham cracker crust.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 8 oz tub whipped topping
- 14–16 oz can crushed pineapple, drained
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut, for topping
Instructions
- For the Crust: Mix graham cracker crumbs and sugar. Add melted butter and stir to combine well. Press into an 8 x 8- or 9 x 9-inch pan.
- For the Filling: In a large bowl, beat softened cream cheese and confectioner’s sugar until smooth. Beat in the whipped topping. Fold in the drained pineapple.
- Spread the filling on top of the crust. Top with pineapple chunks and sprinkle with coconut.
- Chill well, at least 4 hours, preferably overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Pineapple Cream Dessert, No-Bake Dessert, Cream Cheese Dessert
