No Bake Snickerdoodle Energy Balls Recipe

Introduction

No Bake Snickerdoodle Energy Balls are a quick, delicious snack packed with warming spices and wholesome ingredients. These bite-sized treats are perfect for a natural energy boost without any baking required.

Ingredients

• 1 cup rolled oats (old-fashioned oats work best)
• 1/2 cup creamy almond butter (or peanut butter for a classic taste)
• 1/4 cup maple syrup (or honey for a different sweetness profile)
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• Pinch salt
• 2 tablespoons finely chopped pecans or walnuts (optional, for added crunch)

Instructions

1. Step 1: In a medium-sized mixing bowl, add the rolled oats. For a smoother texture, you can pulse the oats a few times in a food processor, but this is optional.
2. Step 2: Add the creamy almond butter and drizzle in the maple syrup. Stir in the vanilla extract for flavor.
3. Step 3: Sprinkle in the ground cinnamon, ground nutmeg, and a pinch of salt to enhance the classic snickerdoodle flavor.
4. Step 4: Mix all ingredients thoroughly with a spoon or spatula until the mixture forms a cohesive, dough-like consistency. If too dry, add extra maple syrup or a splash of water.
5. Step 5: Fold in the chopped pecans or walnuts if using, distributing them evenly throughout the mixture.
6. Step 6: Lightly dampen your hands and scoop about a tablespoon of the mixture. Roll into small, compact balls about 1 inch in diameter. You should get 12-15 balls.
7. Step 7: Place the energy balls on a plate or baking sheet lined with parchment paper. Refrigerate for at least 15-20 minutes to firm up before serving.

Tips & Variations

• For a nut-free version, substitute almond butter with sunflower seed butter and omit the chopped nuts.
• If you prefer a sweeter snack, add a little more maple syrup or honey to taste.
• Try rolling the energy balls in additional cinnamon or finely shredded coconut for extra flavor and texture.
• Pulse the oats slightly for a finer texture if you don’t like the chewiness.

Storage

Store the energy balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months; just thaw in the fridge before enjoying. To re-soften refrigerated balls, leave them at room temperature for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these energy balls vegan?

Yes! Use maple syrup or agave nectar instead of honey and ensure your nut butter doesn’t contain any animal products.

How long do these energy balls last?

When stored in the refrigerator, they stay fresh for up to one week. Freezing extends their shelf life to about three months.

No Bake Snickerdoodle Energy Balls Recipe

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★★★★★

4.6 from 106 reviews

• Author: anna
• Total Time: 25 minutes
• Yield: 12–15 energy balls 1x
• Diet: Vegetarian

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Description

These No Bake Snickerdoodle Energy Balls are a quick and delicious snack packed with wholesome ingredients. Featuring rolled oats, creamy almond butter, warm cinnamon, and nutmeg, they capture the classic snickerdoodle cookie flavor without the oven. Sweetened naturally with maple syrup and optionally enhanced with crunchy nuts, these energy balls are perfect for a healthy on-the-go treat that requires no baking.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup rolled oats (old-fashioned oats work best)
• 1/2 cup creamy almond butter (or peanut butter for a classic taste)
• 1/4 cup maple syrup (or honey for a different sweetness profile)
• 1 teaspoon vanilla extract
• pinch salt

Spices

• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Optional Add-ins

• 2 tablespoons finely chopped pecans or walnuts

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Instructions

1. Prepare Oats: In a medium-sized mixing bowl, add the rolled oats. For a smoother texture, pulse the oats a few times in a food processor to slightly break them down, though this is optional.
2. Add Wet Ingredients: To the oats, add creamy almond butter, maple syrup, and vanilla extract. These ingredients provide binding, sweetness, and flavor.
3. Add Spices and Salt: Sprinkle in ground cinnamon, ground nutmeg, and a pinch of salt to infuse the mixture with the signature snickerdoodle flavors and balance sweetness.
4. Mix Thoroughly: Using a sturdy spoon or spatula, mix all ingredients until evenly combined. If mixture feels too dry, add an extra teaspoon of maple syrup or a splash of water to achieve a dough-like consistency.
5. Incorporate Nuts: If using, gently fold in finely chopped pecans or walnuts to add crunch and nutty flavor.
6. Form Balls: Lightly dampen your hands to prevent sticking. Scoop about a tablespoon of the mixture at a time and roll it into compact balls approximately 1 inch in diameter. Yield should be about 12-15 balls.
7. Chill to Set: Place the energy balls on a parchment-lined plate or baking sheet. Refrigerate for at least 15-20 minutes to allow them to firm up and hold their shape before serving.

Notes

• Use old-fashioned rolled oats for the best texture; quick oats may result in softer balls.
• Maple syrup can be substituted with honey, but flavor will be slightly different.
• Chilling time is essential to help the energy balls firm up and maintain shape.
• For extra flavor, consider rolling the balls in cinnamon sugar after shaping.
• Store energy balls in an airtight container in the refrigerator for up to one week.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: snickerdoodle energy balls, no bake energy balls, healthy snack, cinnamon energy balls, no bake snacks, almond butter snacks