No Churn Blueberry Lemon Sorbet for a Refreshing Treat Recipe
Introduction
This No Churn Blueberry Lemon Sorbet is a refreshing and easy-to-make treat perfect for warm days. Combining frozen blueberries with zesty lemon and natural honey, it offers a vibrant flavor and smooth texture without the need for an ice cream maker.
Ingredients
- 4 cups frozen blueberries
- ½ cup water
- 3 tbsp fresh lemon juice
- Zest of half a lemon
- 3 tbsp honey
Instructions
- Step 1: Add the frozen blueberries, water, lemon juice, lemon zest, and honey into a food processor.
- Step 2: Blend the mixture for about 30 seconds or until it becomes completely smooth.
- Step 3: Transfer the sorbet mixture carefully into a loaf pan or a deep glass container, spreading it evenly for faster freezing.
- Step 4: Cover the container and place it in the freezer for at least one hour to set and develop the perfect sorbet texture.
- Step 5: When ready, scoop the sorbet into bowls and garnish with extra blueberries or lemon zest if desired.
Tips & Variations
- Use ripe, flavorful honey for the best natural sweetness and consider substituting with maple syrup if preferred.
- To enhance the texture, pulse the sorbet once or twice midway through freezing if you have time.
- Try adding a few fresh mint leaves during blending for a refreshing twist.
Storage
Store the sorbet in an airtight container in the freezer for up to one week. To serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh blueberries instead of frozen?
Frozen blueberries are best as they help create a smooth, icy texture without additional freezing time. Using fresh berries may result in a softer sorbet and will require freezing for longer.
Is this recipe suitable for vegans?
Yes, you can make this sorbet vegan by substituting honey with a plant-based sweetener like agave nectar or maple syrup.
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No Churn Blueberry Lemon Sorbet for a Refreshing Treat Recipe
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This No Churn Blueberry Lemon Sorbet is a quick, easy, and refreshing frozen treat made with just a few simple ingredients. Using frozen blueberries blended with fresh lemon juice, lemon zest, honey, and water, this sorbet offers a smooth texture and vibrant, tangy flavor without the need for an ice cream maker. Perfect for a light dessert on warm days, it’s naturally sweetened and bursting with fruity goodness.
Ingredients
Ingredients
- 4 cups frozen blueberries
- ½ cup water
- 3 tbsp fresh lemon juice
- 1 piece zest of half a lemon
- 3 tbsp honey
Instructions
- Combine Ingredients: Add the frozen blueberries, water, fresh lemon juice, lemon zest, and honey into a food processor. This ensures that all flavors will blend evenly and create a smooth base for your sorbet.
- Blend Smoothly: Process the mixture for about 30 seconds or until it becomes completely smooth. This step is crucial to achieve a creamy, sorbet-like texture without chunks.
- Freeze the Mixture: Carefully pour or scoop the blended mixture into a loaf pan or a deep glass Tupperware container. Spread it evenly to allow the sorbet to freeze uniformly and set quickly.
- Set in Freezer: Cover the pan or container with a lid or plastic wrap and place it in the freezer. Let it freeze for at least one hour, which will firm up the sorbet to the ideal consistency for scooping.
- Serve and Garnish: Once frozen, scoop the sorbet into bowls using an ice cream scoop. Garnish with additional fresh blueberries or lemon zest for an extra burst of flavor and a beautiful presentation.
Notes
- Using frozen blueberries is essential to achieve the smooth texture without churning or adding cream.
- If the mixture is too thick to blend, add a tablespoon of water at a time until it blends easily.
- Adjust the sweetness by adding more honey if you prefer a sweeter sorbet.
- For a vegan version, substitute honey with agave nectar or maple syrup.
- Store leftover sorbet in an airtight container in the freezer for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: blueberry sorbet, no churn sorbet, lemon blueberry frozen dessert, easy summer sorbet, healthy fruit sorbet
