Description
This No Churn Blueberry Lemon Sorbet is a quick, easy, and refreshing frozen treat made with just a few simple ingredients. Using frozen blueberries blended with fresh lemon juice, lemon zest, honey, and water, this sorbet offers a smooth texture and vibrant, tangy flavor without the need for an ice cream maker. Perfect for a light dessert on warm days, it’s naturally sweetened and bursting with fruity goodness.
Ingredients
Scale
Ingredients
- 4 cups frozen blueberries
- ½ cup water
- 3 tbsp fresh lemon juice
- 1 piece zest of half a lemon
- 3 tbsp honey
Instructions
- Combine Ingredients: Add the frozen blueberries, water, fresh lemon juice, lemon zest, and honey into a food processor. This ensures that all flavors will blend evenly and create a smooth base for your sorbet.
- Blend Smoothly: Process the mixture for about 30 seconds or until it becomes completely smooth. This step is crucial to achieve a creamy, sorbet-like texture without chunks.
- Freeze the Mixture: Carefully pour or scoop the blended mixture into a loaf pan or a deep glass Tupperware container. Spread it evenly to allow the sorbet to freeze uniformly and set quickly.
- Set in Freezer: Cover the pan or container with a lid or plastic wrap and place it in the freezer. Let it freeze for at least one hour, which will firm up the sorbet to the ideal consistency for scooping.
- Serve and Garnish: Once frozen, scoop the sorbet into bowls using an ice cream scoop. Garnish with additional fresh blueberries or lemon zest for an extra burst of flavor and a beautiful presentation.
Notes
- Using frozen blueberries is essential to achieve the smooth texture without churning or adding cream.
- If the mixture is too thick to blend, add a tablespoon of water at a time until it blends easily.
- Adjust the sweetness by adding more honey if you prefer a sweeter sorbet.
- For a vegan version, substitute honey with agave nectar or maple syrup.
- Store leftover sorbet in an airtight container in the freezer for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: blueberry sorbet, no churn sorbet, lemon blueberry frozen dessert, easy summer sorbet, healthy fruit sorbet
